Boiled Beef With Dill Pickle Gravy Recipes

BOILED BEEF WITH DILL PICKLE GRAVY

Steps:

• Boil the sliced beef about 2 hours, or until tender.
• Melt the butter and mix with the flour.
• Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
• Cook for about 5 minutes, or until the gravy thickens.
• Stir constantly to prevent lumping.
• Season with salt and pepper to taste.
• Pour the hot gravy over the sliced beef.
• Serve with bread dumplings.
• Use the remaining broth to make delicious beef soup.

POT ROAST WITH DILL PICKLES

Steps:

• Heat dutch oven or large frying pan and make sure it is hot before adding oil.
• Brown the roast well in the oil.
• Add the remaining ingredients except the sour cream.
• Simmer, covered, for about 2 hours or until the meat is very tender.
• Add the sour cream and simmer for 1/2 hour more.
• Slice and serve with the sauce on the top.

CZECHOSLOVAKIAN BEEF ROAST WITH DILL GRAVY

Steps:

• In a large pot.
• Add your water-beef roast-celery-carrots.
• Bring the pot to a boil.
• Then let it simmer for about 1 1/2 hours.
• This is just like you were making soup.
• If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
• After 1 1/2 hours of cooking take the beef out of the pot.
• You should have about 2 1/2 cups of beef broth left in the pot.
• put in the dill and bring the pot to a boil.
• Then add the sour cream-sugar-white vinegar and mix very well.
• Then add the flour mix very well so there are no lumps.
• Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.