Boiled Chicken Drumsticks Recipe Chicken Legs

BOILED CHICKEN LEGS (HOW TO BOIL CHICKEN LEGS)

Steps:

• Pat the chicken legs dry then add in a pot. Add in onion, thyme, bouillion cube, garlic granules, paprika and salt.
• Add water to cover the chicken at least 1 inch above the chicken in the pot.Cover the pot with a lid and cook the chicken legs on medium heat for 20 minutes or till it's cooked tender.
• Remove the legs from the broth then serve or you can then brush with sauces like bbq sauce, or buffalo sauce then bake, grill, or broil if desired.
• Use the water from boiling the chicken to make gravy or store to use to cook other dishes that requires broth.

BOILED CHICKEN DRUMSTICKS RECIPE (CHICKEN LEGS)

Steps:

• Clean and pat the chicken dry then add them to a pot.Add in chopped onion, thyme, pepper, curry powder, bayleaf and salt.
• Add water to cover the chicken. Let it be an inch above the chicken.Season the water with salt well so the chicken doesn't taste bland. The water should taste salty.
• Cover the pot, put on the stove, and boil drumsticks on medium heat for 20 minutes.
• After this time, check if the chicken is cooked through.You can use an instant thermometer to check. The temperature should be at least over 165F/75C as that is when it is safe to eat.
• If it is, remove the chicken legs from the broth.Serve or proceed to fry, grill, broil or bake in the oven.

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).