Yummy Frozen Chocolate Covered Bananas Recipes

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CHOCOLATE-COVERED FROZEN BANANAS



Chocolate-Covered Frozen Bananas image

Rich chocolate enrobes ripe bananas bedazzled with candy, granola, dried fruit and cookies. When frozen, these chocolate covered bananas have the texture of an ice cream bar yet are completely dairy-free.Click here to watch how to make this recipe.

Provided by Food Network Canada

Categories     chocolate,fruit,Great Canadian Cookbook,kid-friendly,snack,Summer

Time 10m

Yield 12 servings

Number Of Ingredients 11

1 cup semi-sweet chocolate chips
2 tsp coconut oil
4 bananas, peeled and cut in half crosswise
2 graham crackers, crumbled (for s'mores flavour)
8 mini marshmallows (for s'mores flavour)
1 ½ Tbsp dried mango, chopped (for tropical flavour)
¼ tsp flaky sea salt (for tropical flavour)
½ tsp flaked coconut (for tropical flavour)
2 tsp sprinkles (for funfetti flavour)
2 Tbsp granola (for maple granola flavour)
1 Tbsp maple syrup (for maple granola flavour - to be drizzled)

Steps:

  • Line a large baking sheet with parchment or waxed paper.
  • In a large heatproof bowl, microwave chocolate on moderately high heat for 2 minutes, stopping to stir at 30-second intervals, until melted.
  • Skewer cut ends of bananas with toothpicks or Popsicle sticks as the handles.
  • Working one at a time, dip bananas in chocolate and place on prepared baking sheet. Sprinkle with desired toppings for s'mores, tropical, sprinkles or granola flavours.
  • Freeze for at least 1 hour, or until bananas are frozen throughout. Serve right out of freezer.
  • Freeze leftovers airtight and store for up to 2 weeks.

CHOCOLATE-COVERED FROZEN BANANAS



Chocolate-Covered Frozen Bananas image

Provided by Food Network Kitchen

Time 1h15m

Number Of Ingredients 0

Steps:

  • Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.

FROZEN CHOCOLATE-COVERED BANANAS



Frozen Chocolate-Covered Bananas image

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Provided by EatingWell Test Kitchen

Categories     Healthy Chocolate Dessert Recipes

Time 2h15m

Number Of Ingredients 3

4 large ripe bananas, peeled and cut into thirds crosswise
¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)
¼ cup shredded coconut

Steps:

  • Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 18 g, Fat 4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 6.7 mg, Sugar 12.1 g

FROZEN CHOCOLATE-COVERED BANANAS



Frozen Chocolate-Covered Bananas image

The secret to whipping up the best-ever frozen bananas is to freeze the bananas both before and after dunking them in your chocolate of choice. Doing so ensures the bananas are completely frozen and gives the chocolate a solid surface to grab onto. It also firms up the chocolate much more quickly, so make sure you have those toppings ready. And speaking of toppings...A few of my favorites include: sprinkles, chopped nuts, toasted coconut, toffee chips, crushed candies ...but don't stop there! A drizzle of melted peanut butter or chopped bacon would be welcome complements to this frozen treat.

Provided by Kelly Senyei

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 4

4 ripe bananas
2 cups white chocolate chips
2 tablespoons vegetable oil
Assorted sprinkles, crushed candy and pretzel pieces

Steps:

  • Line a baking sheet with wax paper.
  • Peel the bananas and then slice them in half widthwise. Carefully insert an ice-pop stick into the bottom of each banana, then place on the prepared baking sheet. Freeze the bananas for 1 hour.
  • Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. Remove the bowl of chocolate and set it aside.
  • Remove the bananas from the freezer. Dip a banana in the chocolate, smoothing it over the entirety of the banana with a spoon. Immediately sprinkle the banana with the assorted sprinkles, crushed candy or pretzel pieces, then return it to the baking sheet. Repeat the dipping and decorating process with the remaining bananas. Return them to the freezer for 10 minutes, or until the chocolate is firm. Serve immediately or store the bananas in an airtight container in the freezer.

CHOCOLATE DIPPED FROZEN BANANAS



Chocolate Dipped Frozen Bananas image

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

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