Boiled Chicken Thighs How To Boil Chicken Thighs Recipes
BOILED CHICKEN
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 4.5 g, Cholesterol 46.1 mg, Fat 11.1 g, Fiber 1.2 g, Protein 16.3 g, SaturatedFat 3 g, Sodium 64 mg, Sugar 1.9 g
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- Wash the chicken (if you do), pat dry with kitchen towel and arrange in a pot. Add in curry powder, parsley, garlic powder, chopped onion, salt, and other ingredients. Add water to cover the chicken at least 2 inches.
- Cover the pot and leave to boil on medium heat (check notes below for timing).Leave the chicken to rest in its broth for 5 minutes after cooking as this helps infuse more flavor.
- Serve boiled chicken as it is or you can glaze with sauce like buffalo sauce, bbq sauce, you can also grill or broil the chicken if desired.
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