BOILED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 4h35m
Yield approximately 4 pounds in shell and 2 pounds out of shell
Number Of Ingredients 3
Steps:
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
BOILED PEANUT SOUP
Provided by Alton Brown
Time 1h15m
Yield 6, approximately 3 quarts
Number Of Ingredients 12
Steps:
- Place a 6 quart pot over medium-high heat. Add the bacon and cook, stirring frequently, until the bacon is browned, 6 to 7 minutes. Remove the bacon to a paper-towel lined plate or rack. Pour off all but 3 tablespoons of the bacon fat.
- Decrease the heat to medium and add the onions to the pot. Cook, stirring occasionally until the onion is softened and beginning to brown around the edges, approximately 6 minutes. Add the broth, peanuts and thyme. Increase the heat to high, and bring to a boil. Once the mixture reaches a boil, reduce the heat to medium-low to maintain a rapid simmer. Cook until the peanuts begin to loosen from their skins and the broth is reduced by 1/4, approximately 20 to 25 minutes.
- Turn off the heat and puree the mixture with a hand-held stick blender until smooth. Add the milk, vinegar, salt and pepper and puree until combined. Turn the heat back to medium and cook until warmed through, 5 to 7 minutes. Garnish with the reserved bacon and serve immediately.
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
- approximately 4 pounds in shell and 2 pounds out of shell
BOILED PEANUTS RECIPE
Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.
Provided by Steve Gordon
Categories Appetizers
Time 4h
Number Of Ingredients 2
Steps:
- Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
- Place in a colander, rinse again and let drain.
- Fill a large stockpot about 3/4's full of water.
- Add the washed raw peanuts.
- Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
- Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
- Add the salt, stir. You can also add hot water if needed at this point.
- Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
- Remove from heat and let cool.
- Serve warm and enjoy.
BOILED-PEANUT BEURRE BLANC
"Finish with gremolata and boiled peanuts." How often have you heard that phrase? Or, for that matter, the words "boiled-peanut beurre blanc"? Such is the beauty of melding Southern and French techniques. And who better to teach us a thing or two about fresh takes on Southern food than a Canadian, happily assimilated in Georgia? Hugh Acheson says that any medium-bodied fish will work with the sauce. We believe it to be delicious with flounder.
Provided by Hugh Acheson
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Stir together the shallots, vinegar, and wine in a medium saucepan. Toss in the herb bouquet and peppercorns. Bring to a boil over medium-high heat and cook until the mixture reduces by half. Reduce the heat to low. Discard the bouquet and peppercorns.
- Slowly add the butter, one cube at a time, madly whisking all the time, until all of the butter has been incorporated. Whisk in the gremolata and boiled peanuts. Season with salt and pepper. Serve at once or keep the sauce warm in a bain-marie (fancy French for hot-water bath).
More about "boiled peanut beurre blanc recipes"
THE BEST BOILED PEANUTS RECIPES - MARGIN MAKING MOM®
From marginmakingmom.com
OLD FASHIONED BOILED PEANUT BUTTER ICING - DEEP SOUTH DISH
From deepsouthdish.com
10 BEST FLAVORED BOILED PEANUTS RECIPES | YUMMLY
From yummly.com
CAJUN BOILED PEANUTS RECIPE (3 WAYS!) - A SPICY …
From aspicyperspective.com
BEURRE BLANC RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HOW DO YOU MAKE CANNED BEANS TASTE LUXURIOUS?
From nytimes.com
CHILEAN SEA BASS WITH BEURRE BLANC | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CLASSIC BOILED PEANUTS | SOUTHERN LIVING
From southernliving.com
HAWAIIAN BOILED PEANUTS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
RECIPE - NOUVEAU BEURRE BLANC - LCBO
From lcbo.com
HAWAIIAN-STYLE BOILED PEANUTS - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
HOW TO MAKE A BEURRE BLANC - GREAT BRITISH CHEFS
From greatbritishchefs.com
BOILED-PEANUT BEURRE BLANC RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
5 TIPS FOR MAKING BOILED PEANUTS AT HOME - NATIONAL PEANUT BOARD
From nationalpeanutboard.org
HOW TO MAKE BEURRE BLANC - SPEND WITH PENNIES
From spendwithpennies.com
BEURRE BLANC : RECIPES : COOKING CHANNEL RECIPE | LAURA CALDER ...
From cookingchanneltv.com
BOILED-PEANUT BEURRE BLANC | RECIPE | BOILED PEANUTS, BOIL, PEANUT
From pinterest.com
BOILED PEANUTS - ALTON BROWN
From altonbrown.com
BEST BEURRE BLANC RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE SOUTHERN FOODWAYS ALLIANCE COMMUNITY COOKBOOK - EPICURIOUS
From epicurious.com
BEURRE BLANC RECIPE | MYRECIPES
From myrecipes.com
BOILED LOBSTERS WITH BEURRE BLANC SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BOILED PEANUTS RECIPE: A SIMPLE METHOD FOR A HEALTHY SNACK
From healthyrecipes101.com
BEURRE BLANC - BETTER HOMES & GARDENS
From bhg.com
6 BOILED PEANUT RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
CROCK POT GARLIC AND ONION BEER BOILED PEANUTS RECIPE
From cookingwithjanica.com
GIGGED FLOUNDER WITH BOILED-PEANUT BEURRE BLANC RECIPE | EAT YOUR …
From eatyourbooks.com
CLASSIC BEURRE BLANC SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BOILED PEANUTS - A SOUTHERN DELICACY FROM LANA’S COOKING
From lanascooking.com
BEURRE BLANC SAUCE THAT MAKES FOOD TASTE AMAZING - GARLIC DELIGHT
From garlicdelight.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BOILED LOBSTERS WITH TOMATO BASIL BEURRE BLANC RECIPE
From cookeatshare.com
BRAKE FOR BOILED PEANUTS - AUTHOR PAT BRANNING
From patbranning.com
CAJUN BEER BOILED PEANUTS (SLOW COOKER) - BISCUITS & BURLAP
From biscuitsandburlap.com
BEURRE BLANC RECIPE (CLASSIC FRENCH BUTTER SAUCE) | KITCHN
From thekitchn.com
BEURRE BLANC - RECIPECIRCUS.COM
From recipecircus.com
BEURRE BLANC RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love