Bojangles Copycat French Fries Recipes
CRISPY OVEN BAKED "BOJANGLES" FRENCH FRIES
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes lengthwise into 4-6 sections (depending on desired thickness) then stack and slice into thin strips.
- Immediately place cut fries into the bowl of cold water and allow to soak for 10-12 minutes.
- While the potatoes are soaking, stir together all of the spices and set aside.
- Remove the potatoes from the water and thoroughly dry using clean kitchen towels.
- Add fries to a large baking sheet lined with parchment, drizzle with olive oil, heavily season with some of the spice mixture, and toss until each fry is evenly coated. Spread the fries into a single layer (use two baking sheets if you can't get them into one layer) then bake for 20 minutes.
- Remove sheet from oven, sprinkle the fries with more seasoning, then stir and flip to ensure even browning. Continue baking for another 20 minutes.
- Remove from the oven when fries are golden brown and crispy. Sprinkle with more seasoning if desired and serve immediately.
- Enjoy!
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