Bojangles Copycat French Fries Recipes

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CRISPY OVEN BAKED "BOJANGLES" FRENCH FRIES



Crispy Oven Baked

Categories     Side Dish, Snack

Time 53m

Yield 4-5

Number Of Ingredients 11

1-1.3 lbs yukon gold potatoes (this is roughly 3 medium sized potatoes)
1 Large bowl of cold water (straight from the tap is fine)
1 teaspoon celery seed
1 1/2 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons granulated cane sugar (or powdered sweetener of choice)
1/4 teaspoon pink Himalayan sea salt (or regular sea salt)
1 1/2 tablespoon extra virgin olive oil

Steps:

  • Preheat oven to 450 degrees F.
  • Cut potatoes lengthwise into 4-6 sections (depending on desired thickness) then stack and slice into thin strips.
  • Immediately place cut fries into the bowl of cold water and allow to soak for 10-12 minutes.
  • While the potatoes are soaking, stir together all of the spices and set aside.
  • Remove the potatoes from the water and thoroughly dry using clean kitchen towels.
  • Add fries to a large baking sheet lined with parchment, drizzle with olive oil, heavily season with some of the spice mixture, and toss until each fry is evenly coated. Spread the fries into a single layer (use two baking sheets if you can't get them into one layer) then bake for 20 minutes.
  • Remove sheet from oven, sprinkle the fries with more seasoning, then stir and flip to ensure even browning. Continue baking for another 20 minutes.
  • Remove from the oven when fries are golden brown and crispy. Sprinkle with more seasoning if desired and serve immediately.
  • Enjoy!

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