Bolo De Fubá Cornmeal Cake Recipes

BOLO DE FUBA CREMOSO (CREAMY CORNMEAL CAKE)

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
• Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
• Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.

BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

CORNMEAL CAKE (BOLO DE FUBá)

Steps:

• Preheat oven to 350° F.
• Spray a 13" x 9" x 2" baking pan with baking spray.
• Add milk, eggs, corn meal, sugar, flour, and butter to blender.
• Mix all ingredients until blended well (about 1 minute).
• Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
• Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
• Remove from oven and let cool for 30 minutes before serving (I like it warm).
• Cut into 21 pieces.