Bolo De Mel Recipe Portuguese Honey Cake
BOLO DE MEL RECIPE (PORTUGUESE HONEY CAKE)
A light and flavorsome cake with no-fuss preparation, this simple Honey Cake (locally known as Bolo de Mel) is an excellent treat for afternoon snacks or after-meal dessert. Serve it with coffee, tea, or even with a glass of wine!
Provided by Neriz
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C (350°F).
- Grease and flour an 8-inch cake pan; then set aside.
- Sift and mix flour, baking powder, and cinnamon into a medium-sized bowl.
- Using a separate large mixing bowl, cream egg yolks and sugar.
- Add the softened butter, honey, olive oil and aniseed powder. Mix.
- Add the sifted dry ingredients. Mix until just combine.
- Using a separate medium bowl, whip egg whites to stiff peaks.
- Fold beaten egg whites into the cake batter.
- Pour cake mixture into greased and floured pan.
- Tap cake pan on the counter to remove bubbles on the mixture.
- Sprinkle with sliced almonds on top.
- Place cake pan in the lower part of the oven for 35 to 40 minutes, or until a dry toothpick comes out when you test the center.
- Remove pan from the oven and set aside for at least 15 minutes.
- Transfer into a serving plate.
- Slice and serve individually, sprinkling with more sliced almonds, if desired.
Nutrition Facts : Calories 165 kcal, Carbohydrate 17 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 90 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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