Bologna Salad My Way Recipes

OLD FASHIONED BOLOGNA SALAD

Old Fashioned Bologna Salad image

Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.

Provided by Barbara

Time 20m

Number Of Ingredients 13

Ingredients

1 pound bologna
1/2 cup sweet pickle relish
1/2 onion
2 stalks celery
2 hard boiled eggs
3 Tablespoons sugar
1 teaspoon flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground mustard
1/3 cup vinegar
1 teaspoon butter
2 egg yolks

Steps:

Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
Combine cooked dressing and bologna mixture.
Eat on crackers on as a sandwich.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

BOLOGNA SALAD, MY WAY

Bologna Salad, my way image

There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.

Provided by Lee Thayer @LeeNST

Categories Other Salads

Number Of Ingredients 5

Ingredients

500 gram(s) sliced bologna, (1 lb)
4 spring onions, sliced, white and green
150 gram(s) cheese, shredded, (5 oz)
1/4 cup(s) green olives with pimento, measure first then slice those
1/2 cup(s) mayo, and as needed

Steps:

Here is what I am working with, two stacks of sliced bologna, 200 grams each stack, so I am using just under 1 pound, about 14 oz, no harm there.
Cut the stack into 1/4 inch strips.
Turn the stack 90 degrees and cut again into 1/4 inch strips to dice the bologna, place in a mixing bowl, repeat with the other stack.
To the mixing bowl add the spring onions, green olives, and 1/2 cup mayo (I used Japanese Kewpie mayo). Mixed that together and another squirt or two of mayo if needed, goal is fully coated, not dripping.with mayo.
Mix in the cheese. Cover and place in the fridge for 2-3 hours to chill.
Serve in a sandwich, spread on crackers, or just enjoy as is.

OLD FASHIONED BOLOGNA SALAD

Old Fashioned Bologna Salad image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

Combine all the ingredients together.
Cover and chill until ready to use.
Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

BOLOGNA SALAD SANDWICH SPREAD I

Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

Ingredients

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Grind the bologna and eggs in a meat grinder with a medium blade.
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

BOLOGNA SALAD SANDWICH SPREAD II

Bologna Salad Sandwich Spread II image

This sandwich spread is a recipe from my mother and a favorite in our house.

Provided by Margaret Campbell

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 24

Number Of Ingredients 4

Ingredients

4 eggs
1 ½ pounds unsliced bologna
6 medium sweet pickles
¼ cup mayonnaise

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g

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OLD-FASHIONED BOLOGNA SALAD (+VIDEO) - THE COUNTRY COOK

Web Oct 21, 2021 12 Comments Jump to Recipe Print Recipe This Old-Fashioned Bologna Salad is a classic favorite to put on a sandwich or …
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Category Appetizer, Main Course, Salad, Sandwiches

Bologna Salad My Way Recipes

OLD FASHIONED BOLOGNA SALAD

Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.

BOLOGNA SALAD SANDWICHES

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

BOLOGNA SALAD, MY WAY

There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.

OLD FASHIONED BOLOGNA SALAD

BOLOGNA SALAD SANDWICH SPREAD I

BOLOGNA SALAD SANDWICH SPREAD II

This sandwich spread is a recipe from my mother and a favorite in our house.

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