Bombay Spiced Chicken Skewers Recipes

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BOMBAY CHICKEN



Bombay Chicken image

This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. -June Thomas of Chesterton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1-1/2 teaspoons salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 to 5 pounds bone-in chicken thighs and legs, skin removed

Steps:

  • In a large shallow dish, combine the first 11 ingredients. Add the chicken; turn to coat. Refrigerate, covered, overnight., Drain chicken, discarding marinade. , On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.

Nutrition Facts : Calories 255 calories, Fat 13g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 344mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein.

CURRY CHICKEN SKEWERS



Curry Chicken Skewers image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 2h18m

Yield 4 to 6 servings

Number Of Ingredients 15

Wooden skewers
2 pounds boneless chicken breast, cut into chunks
3 tablespoons minced garlic
1/2 cup sliced green onions
2 tablespoons chopped cilantro leaves
2 tablespoons minced lemongrass
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
1 lime, juiced
1 tablespoon smoked paprika
1/4 cup chicken stock
1 teaspoon coarsely ground black pepper
2 tablespoons canola oil
Steamed white rice, for serving

Steps:

  • Soak wooden skewers in water for at least 30 minutes.
  • In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
  • Preheat the grill to medium.
  • Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

BOMBAY SPICED CHICKEN SKEWERS



Bombay Spiced Chicken Skewers image

Make and share this Bombay Spiced Chicken Skewers recipe from Food.com.

Provided by djmastermum

Categories     Poultry

Time 4h15m

Yield 24 skewers, 12 serving(s)

Number Of Ingredients 12

1 cup peanut oil
4 garlic cloves, crushed
2 tablespoons sweet paprika
1 tablespoon ground cumin
1 tablespoon turmeric, ground
1 tablespoon ground coriander
2 kg chicken breast fillets
2 cucumbers, seeded chopped finely
3/4 cup yogurt
1 tablespoon lemon juice
2 garlic cloves
1/4 cup finely chopped of fresh mint

Steps:

  • Heat oil in a small saucepan.
  • cook garlic and spices, stirring until fragrant.
  • Cube chicken and thread on to skewers.
  • place in dish and cover with spices
  • marinate in fride 3 hous turning often to make sure skewers are well coated.
  • Drain and cook skewers on an grill.

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