Bone In Chicken With Bacon Thyme Recipes
BONE-IN CHICKEN WITH BACON & THYME
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens. (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting in our living room!) Note, you can also 1 - 2T of your favourite cajun spice for depth of flavour.
Provided by LilKiwiChicken
Categories Stew
Time 1h40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C.
- Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.
- Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.
- Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.
- Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.
- Mix through the thyme.
- Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.
- Grind over black pepper to taste & serve.
Nutrition Facts : Calories 936.8, Fat 73.5, SaturatedFat 27.2, Cholesterol 310.7, Sodium 863.4, Carbohydrate 10.4, Fiber 1.6, Sugar 3.3, Protein 57.4
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
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