ROAST PRIME RIB
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
- For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve.
- Cut the roast into 1-inch-thick slices and serve with the sauce.
THE BEST PRIME RIB EVER
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg
BONELESS PRIME RIB
My tender, juicy boneless prime rib roast is the perfect showstopping main course that your family and friends will rave about! This boneless prime rib is never tough, always delivers a TON of incredible flavor, and it's so easy to make!
Provided by Angela
Categories Beef Dishes Main Course
Time 4h30m
Number Of Ingredients 10
Steps:
- Rinse your prime rib roast in cool running water, and pat dry with paper towels. Remove any excess fat or silver skin, if desired.
- (optional) Tie the rib roast with butcher twine. For boneless roasts, tie every 1.5 inches down the length of the roast.
- Combine dry rub ingredients in a small bowl (salt, pepper, smoked paprika, garlic powder, onion powder, ground sage, dried rosemary and dried thyme) and set aside.
- Place the prime rib on a baking sheet or in a baking dish and sprinkle the dry rub over, using one half for each side. Massage the dry rub into place and roll the edges in the excess that is on the baking sheet to coat the entire surface of your roast. *Don't be shy with the seasoning!
- Once your prime rib is seasoned, leave uncovered and transfer to your refrigerator to dry brine overnight (or 8 hours). For the best results, be sure to also allow at least 1 hour (preferably 2 hours) of bringing the roast to room temperature before roasting.
- Preheat your oven to 200°F (93°C).
- Transfer the seasoned prime rib roast in a roasting pan to your preheated oven (fat side facing up for a boneless prime rib or bone side down for a standing rib roast). Roast for approximately 3 hours 45 minutes (or about 45 minutes per pound for a 5-pound prime rib), until the internal temperature of the roast reaches your desired doneness in the next step below.
- When the roast has an internal temperature of 120-125°F (49-52°C) for RARE, 125-129°F (52-54°C) for MEDIUM RARE, 130-139°F (54-59°C) for MEDIUM, and 140-145°F (60-63°C) for MEDIUM DONE remove the roast from your oven and allow it to rest tented loosely with aluminum foil for 20-30 minutes before slicing and serving.
- To reverse sear your prime rib before serving, remove the roast about 10°F (5.5°C) below the temperature of your desired doneness listed above. Transfer the roast to a cutting board or platter and cover with aluminum foil while you bring your oven temperature up to 500°F (260°C).
- Once your oven is fully heated, return the roast and sear until the internal temperature is 130°F (54°C) for RARE, 135°F (57°C) for MEDIUM RARE, and 140°F (60°C) for MEDIUM. *Keep a close eye on your prime rib as this searing step moves along quickly.
- Remove your prime rib from the oven, replace the aluminum foil over the roast, and allow to rest for at least 15 minutes before carving and serving.
Nutrition Facts : Calories 681 kcal, Carbohydrate 1 g, Protein 31 g, Fat 60 g, SaturatedFat 25 g, Cholesterol 137 mg, Sodium 1148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 28 g, ServingSize 1 serving
EASY PRIME RIB ROAST
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Provided by TheGoddessGiGi
Categories Main Dish Recipes Roast Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
- Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
- Preheat an oven to 500 degrees F (260 degrees C).
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g
More about "boneless rib roast prime rib recipes"
BONELESS RIB ROAST - TIPBUZZ
From tipbuzz.com
BONELESS PRIME RIB ROAST RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
SIMPLE PRIME RIB RECIPE (COSTCO CHOICE BONELESS RIB …
From thoughtworthy.info
BONELESS PRIME RIB RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
4.7/5 (96)Calories 774 per servingCategory Prime Rib Recipes
- Preheat your oven to 450°F and pat your boneless rib roast dry with paper towels. Generously season your roast with sea salt and black pepper. Give it a good coating.
- Place the roast fat-side up on a pan with a roasting rack. Add it to the oven and cook for 15 minutes at 450°F. Once 15 minutes is up, reduce the temperature to 325°F and cook for an additional 1 hour and 40 minutes (4 lb. roast).
- Once time is up, move the beef to a cutting board and tent it with foil loosely. Allow it to rest for 15 minutes under the foil. After resting, carve the beef against the grain for best results. Serve, and enjoy!
BONELESS RIB ROAST (PRIME RIB RECIPE) | KEVIN IS COOKING
From keviniscooking.com
5/5 (2)Total Time 3 hrs 30 minsCategory DinnersCalories 1163 per serving
TOP 50 BEST BONELESS PRIME RIB RECIPE EVER RECIPES
From hercules.dixiesewing.com
TOP 48 HOW TO COOK BONELESS PRIME RIB ROAST RECIPES
From istimewa.dixiesewing.com
BEST GRILLED PRIME RIB: EASY & TENDER ROAST FOR ANY OCCASION
From bakeitwithlove.com
RIBEYE ROAST {BONELESS PRIME RIB} - ERREN'S KITCHEN
From errenskitchen.com
BONELESS PRIME RIB ROAST | BEST BEEF RECIPES
From bestbeefrecipes.com
4 BONELESS PRIME RIB RECIPES
From allrecipes.com
HOW TO COOK A BONELESS PORK RIB END PRIME ROAST EHOW RECIPES
From namus.youramys.com
TRAEGER PRIME RIB ROAST RECIPE | TRAEGER GRILLS
From traeger.com
JUICIEST PRIME RIB ON THE GRILL | BEST BEEF RECIPES
From bestbeefrecipes.com
TOP 48 HOW TO COOK BONELESS PRIME RIB ROAST RECIPES
From sprout.jodymaroni.com
HOW TO COOK BONELESS PRIME RIB ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK BONELESS PRIME RIB ROAST RECIPE
From wholesomefarmhouserecipes.com
3 ALTON BROWN PRIME RIB ROAST RECIPES | NOVEMBER 2022
From recipeself.com
HOW TO COOK A BONELESS PRIME RIB ROAST IN THE OVEN?
From testfoodkitchen.com
EASY, NO-FUSS PRIME RIB | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BONELESS PRIME RIB RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
TOP 49 ROAST BONELESS PRIME RIB RECIPE RECIPES
From katoteshikumei.coolfire25.com
BEEF RIBEYE ROAST {EASY NO-FAIL PRIME RIB} - THE BUSY BAKER
From thebusybaker.ca
BONE-IN VS. BONELESS PRIME RIB: WHICH IS THE BEST? - BBQ HOST
From bbqhost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love