Pan Seared Turkey Chops Recipe 355

PAN SEARED TURKEY CHOPS

Pan Seared Turkey Chops image

Make and share this Pan Seared Turkey Chops recipe from Food.com.

Provided by Renanda

Categories Curries

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 turkey chops
2 tablespoons olive oil
2 tablespoons ground pepper
2 tablespoons onion powder
2 tablespoons garlic salt
2 tablespoons chili powder
1 teaspoon parsley, seasoning
1 tablespoon paprika
1 tablespoon salt
1 pinch cayenne pepper
1 teaspoon celery salt

Steps:

Pour all spices into a bowl and mix together.
Preheat saute pan and coat with olive oil.
Rinse turkey chops.
Season with seasoning mixture.
Place chops into hot pan with olive oil.
Sear for 4 minutes on each side or until golden brown.
Remove chops from pan. Lay on paper towel to soak up excess oil.

Nutrition Facts : Calories 201.2, Fat 6.9, SaturatedFat 1.5, Sodium 1220.5, Carbohydrate 40.1, Fiber 16.1, Sugar 0.8, Protein 6.7

PAN SEARED TURKEY CHOPS RECIPE - (3.5/5)

Pan Seared Turkey Chops Recipe - (3.5/5) image

Provided by á-170521

Number Of Ingredients 11

Ingredients

4 turkey chops (6 to 8 ounces each)
2 tablespoons olive oil
1 cup white wine (or more olive oil)
1/2 tablespoon ground pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dark chili powder
1/4 teaspoon parsley seasoning
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon celery powder

Steps:

Pre-heat a large sauté pan with olive oil. Rinse turkey chops and season with pepper, garlic powder, onion powder, chili powder, parsley, paprika, salt and celery powder (soul food seasoning mixture). Pat the seasoning into the meat to seal in flavor. Place turkey chops into hot pan with olive oil. Sear for 4 minutes on each side or until golden brown. Remove from pan and lay on paper towel to soak up excess oil. Add white wine to remaining juices in pan and bring to a slight simmer. Return chops to pan and simmer until chops cook through. To serve, place chops on plate and drizzle with sauce.

JUICY PAN-SEARED PORK CHOPS WITH CITRUS DRESSING

Juicy Pan-Seared Pork Chops With Citrus Dressing image

From Bon Appetit https://www.bonappetit.com/recipe/pan-seared-pork-chops-with-citrus-dressing?intcid=inline_amp and step by step instructions - https://www.bonappetit.com/story/easy-juicy-pork-chops-recipe

Provided by Gagoo

Categories Pork

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork chops, 1/2-inch thick bone-in
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 teaspoon sugar, divided
2 tablespoons olive oil, plus 1/4 cup olive oil
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 garlic clove, finely grated
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 bunch cilantro leaf, with tender stems chopped

Steps:

Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ teaspoons sugar.
Heat 2 Tbsp. oil in a large skillet over medium-high. Carefully add chops sugared side down and cook, gently shaking skillet occasionally but not disturbing pork, until underside is caramelized and chops are deeply browned all over, about 5 minutes. Turn chops and reduce heat to low. Cook just until second side is opaque, about 1 minute. Remove skillet from heat and let chops rest 10 minutes in skillet (the cooking will carry over and finish the chops while they rest).
Meanwhile, whisk lemon zest and juice, garlic, mustard, oregano, cumin, and remaining ½ teaspoons sugar in a medium bowl. Slowly whisk in remaining ¼ cup oil until emulsified. Fold in cilantro and season with salt and lots of pepper.
Spoon half of dressing onto a platter. Transfer chops to platter, then whisk any juices that have accumulated in skillet into remaining dressing. Spoon dressing over top of pork. Swipe pork through dressing as you eat.

Nutrition Facts : Calories 409, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 443.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.3, Protein 41.5

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