Bonnies The Ultimate Margarita Recipes

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THE ULTIMATE MARGARITA



The Ultimate Margarita image

The name says it all--quality ingredients yield the best margarita!

Provided by Gran Gala

Categories     Trusted Brands: Recipes and Tips     Gran Gala

Yield 1

Number Of Ingredients 4

½ fluid ounce Gran Gala Triple Orange Liqueur
2 fluid ounces Corazon Blanco Tequila
1 fluid ounce fresh lime juice
1 fluid ounce agave nectar or simple syrup

Steps:

  • Shake together all ingredients with ice and strain into a margarita glass.
  • Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g

BONNIE'S: THE ULTIMATE MARGARITA



BONNIE'S: THE ULTIMATE MARGARITA image

This is a classic, smooth margarita. But watch out ... this is the kind of drink that will sneak up on you before you know it. Great for your next fiesta!

Provided by BonniE !

Categories     Cocktails

Time 10m

Number Of Ingredients 9

note: the ingredients listed below all work together to create the ultimate margarita. don't make any substitutions and you will not be disapointed.
1 shot of Bols brand triple sec (1 ounce)
1/3 cup of Cointreau
2/3 cup of Jose Cuervo brand of tequila
about 2 cups of Mr. and Mrs. T's brand of sweet and sour mix
ice
1 lime sliced
margarita salt for rims of glasses (not table salt)
large margarita glasses chilled in freezer, nice and frosty.

Steps:

  • 1. PREP WORK: Plan ahead and it will go smoothly. Give your margarita glasses a quick rinse and set them in the freezer for an hour or so, and they will have a beautiful rim of frost on them when you take them out. (If you are making margaritas for 30 or 40 people, you can use small martini glasses, set them on a tray and put the tray in the freezer.) Slice the lime into wedges and cut the center of each with a sharp knife so it rests on the rim of the glass. Have your margarita salt poured into a saucer ready to use.
  • 2. MAKE THE MARGARITAS: Add 1 shot of Bols Triple Sec, 1/3 cup Cointreau, 2/3 cup of Jose Cuervo tequila.
  • 3. Fill crushed ice up to under the top part of the handle of the blender. This will be a little over three to four cups of crushed ice. (My blender is an Oster.)
  • 4. Pour 2 cups of Mr. and Mrs. T's Sweet and Sour mix up to the top, be careful not to overflow when you start the blender. Blend fast. It will be nice and slushy.
  • 5. Take your frosty glasses and a piece of sliced lime and run it around the lip of the rim, and immediately roll the rim in the margarita salt. Pour the frozen margarita mixture into the glasses, and add a slice of lime to the rim. This makes 3 old-fashioned bowl-shaped margarita glasses or three of today's tapered glasses. Just before drinking, squeeze your lime slice into your drink, and drop it into your margarita, stir, and Enjoy!
  • 6. Trivia: Did you know that the old-fashioned bowl-shaped margarita glasses are hard to find anymore. So if you run across any at flea markets, they are good to collect. I have about 30 and they are beautiful.

THE ULTIMATE MARGARITA



The Ultimate Margarita image

With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.

Provided by Kaccy G.

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

lime wedge
coarse salt
1/4 cup fresh lime juice, about 1 large lime
1/4 cup silver 100 percent agave tequila
1/4 cup orange liqueur
1/2 cup coarsely cracked ice cube

Steps:

  • Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.
  • Refrigerate the glasses if desired.
  • In a shaker, combine the lime juice, tequila, and orange liqueur.
  • Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.

Nutrition Facts : Calories 7.6, Sodium 2.4, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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