Bonus Waffle Recipe Waffle Breakfast Fries

BONUS WAFFLE RECIPE: WAFFLE BREAKFAST FRIES

Steps:

• Preheat the toaster oven to high.
• Slice the waffle into 1/2-inch strips. Toast them until crispy.
• If you like, dunk them in syrup. Enjoy!

HOW TO MAKE WAFFLE FRIES IN A WAFFLE MAKER

Steps:

• Lightly spray a waffle iron with cooking spray
• Slice potatoes in half. Place half a potato in each quadrant of your waffle maker.
• Smash potatoes by closing the waffle maker (you may have to apply gentle pressure to get it to close.)
• Let waffle maker run for its shortest cycle, since you want to cook potatoes until they're just golden. For our machine, this takes 4-5 minutes.
• Carefully remove fries from waffle maker and repeat with remaining 4 potato halves.(We forgot to take a photo of the finished fries from smaller potatoes, whoops! So here's one of a bigger potato done butterfly-style, just to show you what fries should look like when you open the waffle maker!)

BONUS WAFFLE RECIPE: WAFFLE TACO SHELL

Steps:

• Preheat the oven to 350 degrees F.
• Lay the waffle flat on a clean, dry surface. Use a rolling pin to flatten the waffle as much as possible.
• Very carefully hang the waffle over one grate of an oven rack, so it resembles the shape of an upside-down taco.
• Bake it until crispy and firm, about 5 minutes. Carefully remove the waffle taco shell, and stuff it with breakfasty taco items such as egg whites, light cheese, lean sausage crumbles, cilantro, and salsa!

BONUS WAFFLE RECIPE: WAFFLE CRUMBLES

Steps:

• Serving suggestion: light ice cream or yogurt
• Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray and set aside.
• Lightly toast the waffle, and then tear it into pieces. Place the pieces in a blender or food processor, and pulse until they are reduced to crumbs.
• Place the crumbs in an even layer on the baking sheet, and sprinkle with brown sugar and cinnamon. Bake in the oven until crispy, 5 to 7 minutes.
• Serve over light ice cream or yogurt. Enjoy!

BONUS WAFFLE RECIPE: FRENCH-TOASTED WAFFLES

Steps:

• Lightly toast the waffles. Mix egg substitute, vanilla extract, and cinnamon in a bowl, and set aside.
• Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add butter and allow it to coat the bottom of the skillet. Meanwhile, coat the waffles thoroughly in the egg mixture.
• Cook the waffles in the skillet until golden brown, 4 to 5 minutes per side. Top them with syrup and powdered sugar. Serve with raspberries, if you like, and enjoy!