Boozy Bubbly Sherbet Punch Recipe By Tasty

BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY

Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories Drinks

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

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