Boozy Bubbly Sherbet Punch Recipe By Tasty

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BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY



Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories     Drinks

Yield 12 servings

Number Of Ingredients 9

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

  • Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  • In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  • Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  • Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

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