Boozy Eggnog Sugar Cookie Shakes Recipes
BEST BOOZY EGGNOG
A great eggnog for those that like it spiked!
Provided by Mary Liesenberg
Categories Drinks Recipes Eggnog Recipes
Time 15m
Yield 18
Number Of Ingredients 11
Steps:
- Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
- Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.
Nutrition Facts : Calories 678.8 calories, Carbohydrate 21 g, Cholesterol 200.8 mg, Fat 24 g, Protein 7.1 g, SaturatedFat 13.9 g, Sodium 90.4 mg, Sugar 19.5 g
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