Boozy Peach Iced Tea Recipes
BOOZY PEACH ICED TEA
A super-easy cocktail recipe for a crowd, our alcoholic peach tea recipe - made with peach schnapps - is a real summertime treat. Enjoy alfresco at a barbecue or picnic. We used Tetley Cold Infusions Orange & Peach teabags, but you could use any fruit tea you like.
Provided by The delicious. food team
Categories Peach recipes
Time 10m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Put the teabags in a large jug and pour over the lemonade and peach schnapps. Add the mint, peaches and lime wedges. Stir well, leave to infuse for 10 minutes, then scoop out the tea bags and discard.
- Add 2 large handfuls of ice cubes to the jug, then serve.
Nutrition Facts : Calories 233kcals, Fat 0.1g (no saturated), Protein 0.7g, Carbohydrate 38.5g (38.5g sugars), Fiber 1.3g
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
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