Borage Fritters Frittelle Di Borragine Recipes
BORAGE FRITTERS - FRITTELLE DI BORRAGINE
A delicious little taste sensation from Chef Mario Batali. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.
Provided by Molly53
Categories Kid Friendly
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized bowl, combine first six ingredients; whisk well to combine.
- Cover and rest for at least 2 hours.
- Heat two inches of oil to 350F in a large saucepan.
- Stir the borage into the batter.
- Drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.
- Remove from the oil and drain wellon a paper towel lined plate.
- Sprinkle with salt and serve immediately.
Nutrition Facts : Calories 115.5, Fat 4, SaturatedFat 1.7, Cholesterol 109.3, Sodium 302.8, Carbohydrate 12.8, Fiber 0.4, Sugar 0.2, Protein 6.7
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