Borage Fritters Frittelle Di Borragine Recipes

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BORAGE FRITTERS - FRITTELLE DI BORRAGINE



Borage Fritters - Frittelle Di Borragine image

A delicious little taste sensation from Chef Mario Batali. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.

Provided by Molly53

Categories     Kid Friendly

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1/2 cup flour
2 teaspoons baking powder
1 cup cold water
1/4 cup grated parmigiano-reggiano cheese
salt and pepper
1 bunch borage, leaves cut into strips
extra virgin olive oil, for frying

Steps:

  • In a medium-sized bowl, combine first six ingredients; whisk well to combine.
  • Cover and rest for at least 2 hours.
  • Heat two inches of oil to 350F in a large saucepan.
  • Stir the borage into the batter.
  • Drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.
  • Remove from the oil and drain wellon a paper towel lined plate.
  • Sprinkle with salt and serve immediately.

Nutrition Facts : Calories 115.5, Fat 4, SaturatedFat 1.7, Cholesterol 109.3, Sodium 302.8, Carbohydrate 12.8, Fiber 0.4, Sugar 0.2, Protein 6.7

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