Boston Pizza Spinach Dip Recipes

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GINA'S SPINACH DIP



Gina's Spinach Dip image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
1 cup shredded 4 cheese blend
Tortilla chips and cut vegetables, for serving

Steps:

  • Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
  • Add the flour and cook while stirring until it becomes a light blonde color.
  • Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
  • Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

SPINACH DIP MOZZARELLA PIZZA



Spinach Dip Mozzarella Pizza image

My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner recipe.

Provided by Guava Girl

Categories     Potluck

Time 17m

Yield 6-10 serving(s)

Number Of Ingredients 4

1 prepared 12-inch pizza crust (Boboli)
1 lb deli spinach dip, with lots of spinach
1 -1 1/2 cup mozzarella cheese
1 (4 ounce) can water chestnuts (if not already in dip)

Steps:

  • Preheat oven to 425 degrees.
  • Place prepared crust on pizza pan.
  • Spread spinach dip over entire crust.
  • Sprinkle with water chestnuts if the spinach dip does not already contain them.
  • If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
  • Sprinkle with Mozzarella cheese.
  • Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
  • Cool a few minutes before cutting.
  • Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.

ALASKAN SPICY SPINACH DIP



Alaskan Spicy Spinach Dip image

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

Steps:

  • Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

KAREN'S SPINACH DIP



Karen's Spinach Dip image

This is the best spinach dip I have had and it always gets recipe requests. It is so good. When I have company, my daughter requests this and my pizza swirls then secretly invites her friends over LOL. I have learned to triple this recipe.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 20m

Yield 3 cups

Number Of Ingredients 7

1 1/2 cups sour cream
1 (10 ounce) frozen chopped spinach, thawed and well drained
1 (3 ounce) package Knorr vegetable soup mix
1 cup mayonnaise
3 green onions, chopped
1 french bread round (optional)
1 -2 French baguette (optional)

Steps:

  • Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
  • Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
  • Pig out!

Nutrition Facts : Calories 677.9, Fat 52.5, SaturatedFat 19.8, Cholesterol 71.8, Sodium 2596.2, Carbohydrate 45.8, Fiber 4.2, Sugar 7.4, Protein 11.7

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