Bottled Hell Fire Recipes

HABANERO HELLFIRE CHILI

Habanero Hellfire Chili image

Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.

Provided by EDD RYAN

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 20

Ingredients

½ pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 ½ tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water

Steps:

Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g

BOTTLED HELL FIRE

Bottled Hell Fire image

Make and share this Bottled Hell Fire recipe from Food.com.

Provided by southern chef in lo

Categories Low Protein

Time 12m

Yield 1 i dont really know

Number Of Ingredients 5

Ingredients

22 large jalapenos, chopped
1 cup vinegar
1/4 cup water
1 (32 ounce) bottle ketchup
1/4 teaspoon garlic powder

Steps:

Mix hot peppers and vinegar; stir. Add ketchup and stir again.
Pour in saucepan and simmer for 15 minutes. Pour into sterilized jars or bottles; seal or keep in the refrigerator.

Nutrition Facts : Calories 1024.4, Fat 5.4, SaturatedFat 0.7, Sodium 10194.4, Carbohydrate 248.1, Fiber 11.4, Sugar 219.1, Protein 20.2

HELLFIRE SAUCE

Hellfire Sauce image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups Louisiana-style hot sauce
2 tablespoons Worcestershire sauce
1/3 pound unsalted butter, cubed
4 tablespoons ground habanero pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground ghost pepper

Steps:

In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.

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