Bottled Hell Fire Recipes
HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
BOTTLED HELL FIRE
Make and share this Bottled Hell Fire recipe from Food.com.
Provided by southern chef in lo
Categories Low Protein
Time 12m
Yield 1 i dont really know
Number Of Ingredients 5
Steps:
- Mix hot peppers and vinegar; stir. Add ketchup and stir again.
- Pour in saucepan and simmer for 15 minutes. Pour into sterilized jars or bottles; seal or keep in the refrigerator.
Nutrition Facts : Calories 1024.4, Fat 5.4, SaturatedFat 0.7, Sodium 10194.4, Carbohydrate 248.1, Fiber 11.4, Sugar 219.1, Protein 20.2
HELLFIRE SAUCE
Steps:
- In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
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