BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
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- Paradise Apple. Whiskey and cider are always great together, but as bourbon cocktail recipes go, this one is truly a stunner. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
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- Boulevardier. This relative of the Negroni is especially great in cooler weather. You can make it with your favorite bourbon—or rye. Get This Recipe.
- Old Pepper. In this drink from Alba Huerta's Julep, bourbon and turbinado syrup (made from Sugar in the Raw) meet savory Worcestershire sauce and Crystal hot sauce.
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- Manhattan. Treat yourself to a nice jar of cherries and stir yourself this classic cocktail, made with whiskey and sweet vermouth. Get This Recipe.
- Manhattans By the Pitcher. Think of this as the cocktail equivalent of meal planning. You can mix your batch of bitters, vermouth, and bourbon and keep it in the fridge or freezer, then just stir as many drinks as you need with ice.
- Bourbon Fruit Tea Punch. Bourbon meets black tea, orange juice, pineapple, and lemon in this simple punch. Garnish with lemon wheels and mint sprigs to help it feel festive.
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