Bourbon Blue Cheese Steak Sliders Recipes

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BOURBON BLUE CHEESE STEAK SLIDERS



Bourbon Blue Cheese Steak Sliders image

Provided by Kim

Time 21m

Number Of Ingredients 14

2 lb chuck roast
1 small yellow onion, (sliced thinly)
4 garlic cloves (minced)
1 cup bourbon
3 Tbsp Worcestershire sauce
2 Tbsp soy sauce
2 cups beef broth
1/4 cup light brown sugar
1 1/2 tsp salt
1 tsp black pepper
water
1 batch bourbon blue cheese sauce ((see link to recipe in notes))
pickles, pepperoncini, blue cheese crumbles, bacon (for toppings)
10 slider buns ((see note))

Steps:

  • Put the beef, onion, bourbon, garlic, Worcestershire, soy sauce, beef broth, brown sugar, salt, and pepper in a crock pot.
  • Add water until the meat is fully submerged. Cook on low for at least 6 hours.
  • When ready, remove the beef and place in a large bowl. Place the onions in a small bowl (to use as a topping later).
  • Reserve some of the juice the beef cooked in for dipping.
  • Shred the beef and remove fat pieces as desired. You will have approximately 3 1/2 cups of meat when done.
  • Toast buns if desired. Place approximately 1/3 cup of meat on each bun (see note, this will vary with the exact size of bun you use).
  • Pour approximately 1-2 Tablespoons of the blue cheese sauce over the meat on each slider.
  • Add a few slices of the onion from the crock pot on top of the blue cheese sauce.
  • Top each slider with your desired toppings. I love pickles, but pepperoncinis, additional blue cheese crumbles, and bacon are all great options. Serve warm.

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