PEA PODS WITH ONION
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.
Nutrition Facts :
STIR-FRIED SHRIMP WITH SNOW PEAS AND RED PEPPERS
This is not unlike the shrimp with snow peas you get in many Cantonese restaurants. But there are more vegetables in this version.
Provided by Martha Rose Shulman
Categories dinner, one pot, main course
Time 30m
Yield Serves four
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the snow peas or sugar snap peas. Boil 30 seconds, and transfer immediately to the ice water. Allow to cool for a few minutes, drain and set aside.
- In a medium bowl, mix together 1 teaspoon of the corn starch, 1 1/2 teaspoons soy sauce, 1 teaspoon of the rice wine or sherry, 1 teaspoon of the sesame oil, and 1/2 teaspoon of the sugar. Add the shrimp, and stir together to coat.
- Place the remaining corn starch, soy sauce, rice wine or sherry, sesame oil and sugar in another bowl. Add the stock, and stir together well. Set aside.
- Heat a large, heavy nonstick skillet or wok over high heat until a drop of water evaporates immediately upon contact. Add 1 tablespoon of the oil, and turn the heat to medium. Add the ginger and garlic, and stir together for about 20 seconds, then add the red pepper and the white and light green parts of the scallions. Stir-fry for two to three minutes, until the pepper begins to soften. Stir to the side of the pan. Add the remaining oil and the shrimp. Cook, stirring, for two minutes, stir in the snow peas or snap peas, and continue to stir-fry for another two or three minutes until the shrimp is pink and cooked through. Give the sauce a stir, and add it to the pan along with the dark green ends of the scallions. Stir everything together with the sauce until the shrimp and vegetables are lightly glazed. Serve hot, with rice.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1022 milligrams, Sugar 7 grams, TransFat 0 grams
PEA PODS AND PEPPERS
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large skillet over medium-high heat. Add pea pods and bell pepper cook 3 to 4 minutes or until vegetables are crisp-tender, stirring occasionally.2. Stir in all remaining ingredients cook until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 160 mg 7% * Total Carbohydrate: 15 g 5% * Dietary Fiber: 3 g 12% * Sugars: 5 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 70% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1/2 Fruit, 1 1/2 Vegetable, 1/2 Fat or 1/2 Carbohydrate, 1 1/2 Vegetable, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
SZECHUAN CHICKEN, PEPPERS, AND PEAS ON RICE
Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight.
Provided by Julie Hubert
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place rice in a saucepan and cover with water. Mix with your fingers until water is cloudy; drain. Repeat once more. Add 1 1/2 cup water and 1 teaspoon salt. Bring to a boil; cook for 1 minute. Reduce heat, cover, and simmer until water is absorbed, about 12 minutes. Remove from heat and uncover.
- Mix remaining 1/2 teaspoon salt, chicken breasts, and cornstarch together in a bowl.
- Set a wok or large skillet over high heat and add oil. Add chicken, sugar snap peas, and red bell pepper. Cook, without stirring, for 1 minute. Stir or toss until chicken is lightly browned, about 4 minutes.
- Whisk soy sauce, rice wine vinegar, garlic, sugar, and chili garlic sauce together in a bowl. Pour into the wok. Reduce heat to medium-low, cover, and cook until chicken is no longer pink in the center, 3 to 4 minutes.
- Divide rice among 4 plates. Top with chicken and sauce. Garnish with green onions.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 67.3 g, Cholesterol 73.2 mg, Fat 13.2 g, Fiber 6.3 g, Protein 37.1 g, SaturatedFat 2.4 g, Sodium 1491.3 mg, Sugar 3.8 g
SHRIMP, PEPPERS, AND PEA PODS STIR FRY
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok.
- Fry garlic 1 minute.
- Add shrimp, fry 3 minutes until pink.
- Add mushroom, onions, peppers and pea pods.
- Fry 2 minutes.
- Add soy and oyster sauce.
- Toss.
- In separate small pan, heat pan to hot.
- Don't use any oil.
- Fry seeds until light brown.
- Remove wok from heat.
- Garnish.
- Stir-fry with seeds.
- NOTE: Don't stir any meat or fish too much or it will create too much liquid.
- Your stove isn't as hot as those you see on TV.
SNAP PEAS WITH PEPPERS AND BASIL
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Provided by Outta Here
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Sauté the garlic for 30 seconds.
- Add peas and bell peppers. Sauté for about 2-3 minutes, depending on how crisp you like your vegies.
- Stir in the basil, sugar, lemon rind, salt, and pepper. Sauté for 30 seconds.
- Add lemon juice and sauté for another 30 seconds.
- Serve.
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.4, Sodium 157.1, Carbohydrate 15.7, Fiber 5.3, Sugar 7.1, Protein 3.7
More about "pea pods and peppers recipes"
ASIAN SHRIMP WITH PEA PODS & BELL PEPPERS - LAND O'LAKES
From landolakes.com
5/5 (1)Servings 4Cuisine AsianCalories 560 per serving
- Dry shrimp on paper towels. Combine 2 tablespoons cornstarch, five-spice powder and garlic powder in large resealable plastic food bag; add shrimp. Seal bag; shake to coat.
- Melt 3 tablespoons butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add coated shrimp; cook, stirring often, 2-3 minutes or until shrimp turn pink. Remove shrimp to bowl; keep warm.
- Add remaining 2 tablespoons butter to same skillet. Cook over medium heat until sizzling; add snow peas, carrots, onions and bell pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
- Combine all remaining ingredients except peanuts and rice in bowl; mix well. Pour into skillet with vegetables; cook 1-2 minutes or until mixture comes to a boil and thickens. Stir in shrimp. Continue cooking until heated through; add peanuts, if desired. Serve over rice.
SUGAR SNAP PEAS WITH RED PEPPER RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sandra LeeDifficulty Easy
SAUTEED SNOW PEAS AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHINESE PEA PODS RECIPES | YUMMLY
From yummly.com
10 BEST PEA POD RECIPES | YUMMLY
From yummly.com
SNAP PEA AND BELL PEPPER SAUTé RECIPE | MYRECIPES
From myrecipes.com
WHAT TO DO WITH THE SHELLS? MAKE PEA POD SOUP
From reformationacres.com
STIR-FRIED SNAP PEAS AND RED PEPPERS - RECIPE
From finecooking.com
EASY SKILLET SNOW PEAS RECIPE (WITH GARLIC, SALT
From craftbeering.com
SR QUINOA WITH PEA PODS AND PEPPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BELL PEPPER, SNAP PEA AND ZUCCHINI STIR-FRY - COOK NOURISH BLISS
From cooknourishbliss.com
SNOW PEA PODS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEA PODS AND PEPPERS | RECIPE | STUFFED PEPPERS, VEGETABLE DISHES ...
From pinterest.com
9 RECIPES TO MAKE THE MOST OF SNAP PEA SEASON - SERIOUS EATS
From seriouseats.com
PEA PODS RECIPES | RECIPELAND
From recipeland.com
COOKING PEA PODS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE FOR PEA PODS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF WITH PEA PODS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PEA PODS AND PEPPERS - DVO.COM
From dvo.com
PEA PODS AND PEPPERS RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
PEAS AND MUSHROOMS WITH BELL PEPPERS - HEALING TOMATO RECIPES
From healingtomato.com
SAVORY PEA PODS & APPLES RECIPE | EATINGWELL
From eatingwell.com
SUGAR SNAP PEA RECIPES | ALLRECIPES
From allrecipes.com
DILLED CARROTS AND PEA PODS RECIPE - FOOD NEWS
From foodnewsnews.com
SUGAR SNAP PEA AND CARROT SOBA NOODLES - COOKIE AND KATE
From cookieandkate.com
RED PEPPERS AND PEA PODS - RECIPE | COOKS.COM
From cooks.com
PIN ON FOOD - PINTEREST
From pinterest.ca
PEA PODS AND PEPPERS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love