Bourbon Cider Sipper Recipes
BOURBON CIDER TWIST
Provided by Sunny Anderson
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the apple cider, bourbon, and the lime juice to a pitcher and stir. Pour over ice. Serve with a lime wedge.
MAPLE-BOURBON CIDER
Stir or shake up a round of these festive drinks to get the party started.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.
Nutrition Facts : Calories 165 g
CIDER-BOURBON COCKTAIL
Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.
BOURBON CIDER SOUR
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
- Serve with an apple slice.
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- In a 3- or 3 1/2-quart slow cooker combine apple cider, sugar, cinnamon, cloves, and anise seeds.
- Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.
- Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.
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