Bourbon Cream Cheese Frosting Recipes

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CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON



Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 40m

Yield 12

Number Of Ingredients 6

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

  • Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
  • Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
  • Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

CREAM CHEESE ICING



Cream Cheese Icing image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

BOURBON CREAM CHEESE FROSTING



Bourbon Cream Cheese Frosting image

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Provided by Susan Hissam

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 50m

Yield 12

Number Of Ingredients 4

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon

Steps:

  • Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g

BOURBON CHOCOLATE FROSTING



Bourbon Chocolate Frosting image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 5 cups frosting

Number Of Ingredients 6

12 ounces unsalted butter, room temperature
1-ounce mayonnaise
6 ounces semisweet chocolate, melted and cooled
1 pound powdered sugar
2 tablespoons bourbon
Pinch kosher salt

Steps:

  • Beat the butter and mayonnaise in a stand mixer fitted with the paddle attachment, on high until light and fluffy, approximately 3 to 4 minutes. With the mixer on low, slowly pour in the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed. Turn off the mixer and add 1 cup of the sugar. Mix on low to combine. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the bourbon and salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
  • Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to 1 week. Bring to room temperature before using chilled frosting.

BANANA CAKE WITH BOURBON CREAM CHEESE FROSTING



Banana Cake With Bourbon Cream Cheese Frosting image

Moist and dense and no nuts! This is always my husband's birthday cake. (And great for breakfast too! But you didn't hear me say that.)

Provided by Daymented

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 tablespoon baking soda
1/8 teaspoon salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
1/2 cup butter, softened
1 (8 ounce) box cream cheese, softened
4 cups powdered sugar
50 ml Bourbon (an airline bottle)

Steps:

  • Preheat oven to 350°.
  • Grease and flour two 8" round pans.
  • In a small bowl whisk together flour, soda, and salt.
  • In a large bowl, cream butter, white sugar and brown sugar until fluffy.
  • Beat in eggs one at a time.
  • Mix in bananas*.
  • Add flour mixture alternately with the buttermilk to the creamed mixture.
  • Pour into cake pans.
  • Bake for 30 minutes.
  • While the cake is baking, make frosting: beat butter and cream cheese until smooth, then add powdered sugar and Bourbon- if the amount of booze scares you, add less, or use bourbon flavoring.
  • *Wefreeze overripe bananas- when it's time to use them, we place them in a cup of hot water for just a few minutes, and they slide right out of their peel.
  • Once the cakes cool, frost them- the cake (stacked) is pretty heavy and dense, so don't expect a tall fluffy cake.
  • Stays moist for days if covered properly.

Nutrition Facts : Calories 631.5, Fat 23.1, SaturatedFat 13.8, Cholesterol 93, Sodium 498.6, Carbohydrate 100.4, Fiber 1.7, Sugar 75.3, Protein 5.9

BOURBON ICE CREAM



Bourbon Ice Cream image

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 cups.

Number Of Ingredients 7

2 cups heavy whipping cream
2 cups 2% milk
3/4 cup packed brown sugar
1/8 teaspoon salt
6 large egg yolks
3 to 4 tablespoons bourbon
2 teaspoons vanilla extract

Steps:

  • In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.

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Top Asked Questions

How much bourbon do you put in cream cheese frosting?
With only that 1 T. of bourbon, we were not able to taste it at all. Whether you use bourbon or any other liquid in this cream cheese frosting recipe, start out adding a little at a time - and certainly not 5 tablespoons! Read More
How do you make fluffy frosting with cream cheese?
Be the First to Review! In a large bowl, beat butter and cream cheese with a stand mixer until light and fluffy. Gradually add powdered sugar, vanilla (optional), and milk. Beat on high until smooth (30 - 60 seconds). If frosting seems too thin, add powdered sugar 1 tablespoon at a time.
How do you make a Bourbon and Cream Cake?
Whisk the bourbon and cream. Add the dry ingredients and bourbon mixture to the mixer beating to combine. Divide the cake batter between two cake pans and bake. Make the cake soak and brush on the cooled cakes. Make the frosting and the caramel sauce. Frost the cake and drizzle with the caramel sauce. Garnish with pecans. Chill and serve.
What does cream cheese frosting taste like?
This variation of more butter and less powdered sugar gives the cream cheese frosting a buttery, creamy texture, yet still has that tangy cream cheese flavor to it. Less powdered sugar helps it not be stringy, and the butter helps lighten and fluff up the frosting. This is seriously my go-to cream cheese frosting recipe now.

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