Low Fat High Fiber Oatmeal Raisin Cookies Recipes

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

FAT FREE OATMEAL RAISIN COOKIES

Steps:

• Combine the flour, oats, sugar and baking soda; stir to mix well.
• Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
• Coat a baking sheet with nonstick cooking spray.
• Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
• Slightly flatten each cookie with tip of spoon.
• Bake at 350 degrees for about 9 mins, or until golden brown.
• Cool on baking sheet for 1 minute.
• Transfer cookies to wire racks and cool completely.

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• Beat together butter, oil, and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add baking soda, cinnamon, salt, and flour; beat well.
• Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
• Drop by rounded tablespoonfuls onto ungreased baking sheet.
• Bake for 8 minutes.
• Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

LOW-FAT OATMEAL RAISIN DATE COOKIES

Steps:

• Preheat oven to 350.
• Cream sugars, oil, egg, and vanilla in large mixing bowl.
• Add water and beat on low speed until well mixed.
• Stir in flour, baking soda, and salt.
• Fold in oatmeal, raisins and dates.
• Stir until blended.
• Drop dough by spoonfuls onto a baking sheet sprayed with Pam.
• Flatten slightly with a fork.
• Bake 12 minutes or until golden brown.

NEECE'S DELICIOUS LOW CARB HIGH FIBER OATMEAL COOKIES

Steps:

• Mix together butter, Splenda, molasses and pumpkin pie spice until creamy.
• Add eggs and beat until smooth.
• In a separate bowl mix together ground almonds, oat bran, vanilla protein powder, baking soda, salt, flaxseed meal and oatmeal.
• Add slowly to butter mix and blend well.
• Add raisins and mix again.
• Preheat oven to 350 degrees.
• Spray 2 cookie sheets with cooking spray and drop dough onto them.
• These cookies do not spread out very much so you may want to press them down a little bit.
• The less you press them out the fatter and chewier they are.
• Bake 8-10 minutes.
• Be careful not to overbake.