BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
HONEY BOURBON HORSERADISH GLAZED HAM
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.
Provided by PFraser
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 2h40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
- Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
- Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g
HONEY-BOURBON GLAZED HAM
This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.
Provided by BecR2400
Categories Ham
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9-inch pan.
- Stir together brown sugar and next 4 ingredients; spoon over ham.
- Bake at 350 degrees F on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove from oven, and let stand 30 minutes. Makes 16 servings.
- Ham 101: Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 degree F oven to an internal temperature of 140 degrees F.
- Uncooked ham should be heated to an internal temperature of 160 degrees F in a 350 degree F oven. Plan to cook it 18 to 20 minutes per pound.
- Dry-cured ham is rubbed with salt and seasonings and then stored until the salt fully penetrates the meat.
- Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.
Nutrition Facts : Calories 835.1, Fat 47.4, SaturatedFat 17.3, Cholesterol 246.4, Sodium 233.8, Carbohydrate 24.2, Fiber 2, Sugar 19.4, Protein 70.9
HONEY BOURBON GLAZED HAM
Steps:
- Preheat oven to 325°F (165°C). Place a rack in a large baking pan. Set aside.
- Rinse the ham under cold water. Pat the ham dry and place, cut side down on the baking rack. Cover, and bake for 20 minutes,
- Pour the bourbon and apple juice in a small saucepan and boil over medium-high heat until reduced to 1/2 cup. In a bowl, combine the brown sugar, honey, and cayenne and stir till well bended. Add the reduced bourbon mixture to the sugar mixture and stir to form a paste.
- Remove the ham from the oven and increase the heat to 400°F (200°C). Remove the skin and most of the fat. Then score the surface in two different directions, to create diamond cuts. Brush the paste evenly over the top and sides of the ham.
- Return the ham to the oven and bake, uncovered, for 20-30 minutes, or until the skin turns deep brown in color.
- Remove the ham from the oven and let sit for 20 minutes before slicing and serving.
Nutrition Facts : Calories 466 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 1 grams saturated fat, Sodium 936 milligrams sodium, Sugar 77 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BOURBON BAKED HAM
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. -Jean Adams, Waycross, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a small saucepan, combine the remaining ingredients; cook and stir until smooth., Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 379 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1958mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 0 fiber), Protein 38g protein.
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