Bourbon Honey Steak Tips Recipes

BOURBON HONEY STEAK TIPS

Steps:

• See post above for substitutions
• In a bowl with a lid, whisk together honey, bourbon, soy, Worcestershire, garlic, salt, and pepper. Add steak cubes, seal, shake, and refrigerate for 2 hours.
• Heat your cast iron pan on medium-high heat. When it's hot add vegetable oil and butter. Once the oil and butter ripple, add steak.
• You probably need to cook it in a couple of batches. You don't want to crowd the pan so that the steak sear and don't steam.
• Cook until seared on all sides. Remove from pan. Pour pan drippings over the top.
• Garnish as desired.

HONEY BOURBON PUB STYLE STEAK TIPS

Steps:

• Whisk the Dijon, honey, bourbon, soy sauce, Worcestershire, one tablespoon of oil and the garlic together in a bowl, combining thoroughly then add it to a large zip to bag.
• Trim the steak of any excess fat or grizzle, cut it into about 1″ cubes then drop it into the marinade, tossing to coat and refrigerate at least a couple of hours (up to 4 hours).
• Add the other tablespoon of vegetable oil to a heavy bottom skillet over medium-high heat.
• When the oil is hot, shake off the excess marinade and add the steak a few pieces at a time without crowding the pan (work in batches) then season them with salt.
• Sear a couple of minutes on each side and ends then transfer the pieces to a plate. Continue until all the steak tips are cooked seasoning each batch with salt.
• In the same skillet add the mushrooms and onions, season with salt and pepper and cook several minutes, turning occasionally until browned.
• Once the mushrooms and onions have finished cooking, add the steak back into the skillet along with the juices from the plate to warm them a bit then serve right away.

HONEY BOURBON STEAK TIPS RECIPE - (4/5)

Steps:

• In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.