Bourbon Pineapple And Orange Glazed Holiday Ham Recipes

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BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 9h40m

Yield 12

Number Of Ingredients 8

1 (5 pound) boneless ham
⅓ cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1 ½ cups water
1 (8 ounce) can pineapple rings

Steps:

  • Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  • Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g

BOURBON-SPICED GLAZED HAM



Bourbon-Spiced Glazed Ham image

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make delicious sandwiches. -Karen Sublett-Young, Princeton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 16 servings.

Number Of Ingredients 5

1 cup packed brown sugar
1 cup orange juice
1 cup bourbon
1-1/2 teaspoons ground cloves
7 to 9 pounds fully cooked bone-in ham

Steps:

  • In a large bowl, whisk the first 4 ingredients. Add ham; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 325°. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste., Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours., Baste with about half the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham twice more during the first half hour, until a thermometer reads 140°.

Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1043mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM



Bourbon, Pineapple and Orange Glazed Holiday Ham image

One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!

Provided by BecR2400

Categories     Ham

Time 3h25m

Yield 10-12 serving(s)

Number Of Ingredients 9

10 lbs bone-in ham, rind removed
whole cloves
1 cup brown sugar
1/2 cup Bourbon (or orange juice)
1 (12 ounce) jar orange marmalade (best with a slightly bitter marmalade such as Hero)
1 cup crushed pineapple
3 teaspoons prepared mustard (French's yellow mustard)
1 (14 ounce) can pineapple rings, drained
10 -12 maraschino cherries

Steps:

  • Preheat oven to 325°F.
  • Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
  • Stud the ham with whole cloves in the center of each diamond.
  • Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
  • Bake ham for 2 1/2 hours.
  • Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
  • Remove ham from the oven.
  • Spoon half of the glaze/sauce over the ham.
  • Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
  • Return ham to the oven and bake for another 20 to 30 minutes.
  • Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
  • Pass the remaining sauce at the table.

Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1

BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 6

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.

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Top Asked Questions

What is in the brown sugar Bourbon pineapple glazed ham?
This kicked-up Brown Sugar Bourbon Pineapple Glazed Ham is packed with sweet and spicy flavors. Dotted with whole cloves, it's covered in a brown sugar bourbon-pineapple laced glaze that's simply spectacular.
How to cook a ham with pineapple glaze?
Pour the pineapple juice around the ham. (You may use a baking rack fitted into the pan, if desired.) In a small bowl, mix together the brown sugar, bourbon, preserves, butter, mustard and all-spice. Mix until fully combined. Carefully spoon or brush the glaze over the ham using ⅓ of the glaze. Cover loosely with foil and place into the oven.
How do you cook a Bourbon mustard and orange glazed ham?
Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside.
What to make with pineapple Bourbon and honey glaze?
Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker.

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