Bourbon Street Bars Recipes

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BOURBON STREET BALLS WITH PECANS



Bourbon Street Balls with Pecans image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2h30m

Yield 24 to 30 balls

Number Of Ingredients 6

4 cups whole pecans or pecan halves
2 cups crushed or processed vanilla-flavored wafer cookies (recommended: Nabisco Nilla wafers)
1 cup confectioners' sugar
4 jiggers (1 1/2 ounces per jigger) bourbon, or to taste
3 tablespoons light corn syrup (recommended: Karo)
Butter, for fingertips

Steps:

  • Roughly chop 4 cups pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.
  • Combine the finely ground pecans, vanilla wafers, confectioners' sugar, bourbon, and corn syrup. Coat finger tips with the softened butter to help you roll. Shape the mixture into balls 1 1/2-inches in diameter using an ice cream scoop. Roll the balls in chopped pecans.
  • Arrange the balls on a dessert platter. If the balls are too soft, chill (about 2 hours) in the refrigerator to help firm, if desired and serve.

Nutrition Facts : Calories 178, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 16 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)



Bourbon Street Chicken (Golden Corral Copycat) image

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

Provided by Miss_Cooks_Alot

Categories     Chicken

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb dark chicken meat
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

Steps:

  • Either pull apart or cut chicken meat into bite size chunks.
  • Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  • Cover and refrigerate (stirring often) for several hours (best overnight).
  • Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
  • Remove chicken.
  • Scrape pan juices with all the brown bits into a frying pan.
  • Heat, and add 2 Tbs. white wine.
  • Stir and add chicken.
  • Cook for 1 minute and serve.

Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6

BOURBON STREET BARS



Bourbon Street Bars image

These brownies are more cake-like and of course anything tastes good with a splash of bourbon.

Provided by Melissa Snow @riley123

Categories     Chocolate

Number Of Ingredients 12

1/2 cup(s) butter or margarine
1 1/4 cup(s) brown sugar
2 - eggs
2 tablespoon(s) bourbon
2 - squares unsweetened chocolate, melted
1 cup(s) all-purpose flour
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) baking powder
3/4 cup(s) coarsely chopped pecans
- powdered sugar
- pecan halves for garnish, optional

Steps:

  • Beat the butter and sugar until creamy. Beat in eggs, one at a time. Stir in bourbon and melted chocolate.
  • Combine flour, cinnamon, nutmeg, baking powder and pecans in a separate bowl. Stir the flour mixture into the wet. Combine evenly.
  • Pour batter into a buttered 8x8 baking pan. Bake for 25 minutes at 350 degrees.
  • Cool on rack before cutting into bars. Sprinkle bars with powdered sugar and garnish with pecan halves if you wish.

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