Bourbon Street Bird Recipes
BOURBON STREET BIRD
A New Orleans favorite chicken dish that is absolutely decadent!
Categories Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, melt butter over medium heat.
- Stir in wine, lemon juice, Worcestershire, parsley, salt, cayenne, and thyme.
- Bring to boil; reduce heat and simmer for 5 minutes.
- Rinse chicken breasts; pat dry.
- Pound breasts to similar size & thickness.
- Arrange chicken breasts in baking dish.
- Pour half of butter mixture over chicken, turning to coat.
- Sprinkle panko and half of parmesan on chicken; turn to coat.
- Pour remainder of butter mixture over chicken.
- Bake for 40 minutes, uncovered.
- Sprinkle with additional paremesan if desired; bake 5 more minutes.
- Serve over pasta.
Nutrition Facts : Calories 567 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1 breast, Sodium 1059 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Provided by Miss_Cooks_Alot
Categories Chicken
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6
BOURBON STREET SHRIMP
Make and share this Bourbon Street Shrimp recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
- While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
- Add shrimp and cook until hot.
- Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
- If desired you can add a small can of finely diced olives.
- Serve hot sauce over hot pasta.
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