Bowtie Pasta Salad Recipe With Italian Dressing

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BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING



Bowtie Pasta Salad Recipe with Italian Dressing image

A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.

Provided by Kelly Anthony

Categories     Salad     Side Dish

Time 23m

Number Of Ingredients 6

3 cups uncooked Farfalle pasta
3/4 cup creamy Italian dressing ((such as Olive Garden Italian Dressing), separated)
1 pint grape tomatoes, halved
1 (8 ounce) block Mozzarella cheese, cut into a 1/4" dice
1 (6 ounce) can pitted black olives, drained
1/4 cup finely chopped, fresh basil

Steps:

  • Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
  • Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
  • Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

EASY ITALIAN PASTA SALAD



Easy Italian Pasta Salad image

This salad is easy to make and everyone loves it!

Provided by slopez5084

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 55m

Yield 15

Number Of Ingredients 8

1 (16 ounce) package bow-tie pasta
2 large tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, chopped
2 (6 ounce) cans sliced black olives
5 stalks celery, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
  • Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
  • Pour Italian-style dressing over the pasta mixture; toss to coat.
  • Chill salad 20 minutes before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g

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