Avocado And Sour Cream Dip Recipes

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CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP



Easy and Authentic Mexican Guacamole / Avocado Dip image

A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!

Provided by Amy Duchesne

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
1 small onion, finely diced
1 medium tomatoes, diced
1 lime (juice of )
salt and pepper (to taste )
Tabasco sauce (optional)

Steps:

  • Take avocados and cut into and around the circumference of the avocado's pit.
  • With both hands twist the two halves in opposite directions and pull apart.
  • Remove the pit with a knife or a spoon.
  • Carve out the flesh of the avocado with a tablespoon.
  • Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
  • Some people like the avocados more chunky than others-- either way it tastes great.
  • Add diced onion and tomatoes to the avocados.
  • Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
  • In a separate small bowl put in 2 tablespoons of the dip.
  • Add 1 tbsp of sour cream and adjust your seasonings again.
  • Taste it and decide if you prefer your guacamole with or without sour cream.
  • If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
  • If not, do nothing and leave it like it is.
  • Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6

CREAMY AVOCADO DIP



Creamy Avocado Dip image

This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 sliced avocados
1 cup low-fat sour cream
1/2 cup packed fresh cilantro leaves
1 tablespoon lime juice
1 finely chopped jalapeno
1/2 teaspoon coarse salt
Tortilla chips, for serving

Steps:

  • In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.

Nutrition Facts : Calories 151 g, Fat 12 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g

EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

AVOCADO AND SOUR CREAM DIP RECIPE - (4.6/5)



Avocado and Sour Cream Dip Recipe - (4.6/5) image

Provided by ladygourmet

Number Of Ingredients 8

For the Dip:
2 avocados
2 cloves of garlic - gently grilled in skin
1/2 cup sour cream
Juice of 1 lime
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground cumin

Steps:

  • To Dip: Your favorite veggies or fruit Your favorite chips Heat a small frying pan and gently let the garlic grill in the skin for a few minutes. Let the garlic cool and remove from the skin. Place all of the ingredients for the dip in a food processor and process until smooth. Prepare the veggies, fruit and chips and set up the platter.

AVOCADO CREMA DIP RECIPE BY TASTY



Avocado Crema Dip Recipe by Tasty image

Here's what you need: avocados, sour cream, fresh cilantro, chicken broth, tuscan truffle oil

Provided by Lindsay Hernandez

Categories     Snacks

Yield 5 servings

Number Of Ingredients 5

3 avocados, almost-ripened
½ cup sour cream
1 bunch fresh cilantro
2 tablespoons chicken broth, or veggie broth
1 teaspoon tuscan truffle oil

Steps:

  • Blend sour cream, broth, and avocado cubes on high until a purée is formed.
  • Then, add cilantro leaves and blend on low until cilantro is minced.
  • Empty into a medium bowl and drizzle oil on top.
  • Serve alongside chips, crackers, or tacos.

Nutrition Facts : Calories 215 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 6 grams, Protein 2 grams, Sugar 1 gram

"SOUR CREAM" AVOCADO DIP (VEGAN)



I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it.

Provided by heatherhopecs

Categories     Spreads

Time 10m

Yield 48 tablespoons, 48 serving(s)

Number Of Ingredients 7

1 (12 ounce) box soft silken tofu
1 large very ripe avocado
1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice or 1 tablespoon lemon juice
1/8 teaspoon hot sauce (I used the Chipotle Tabasco)
salt and pepper, to taste

Steps:

  • Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
  • Add entire block of tofu and salsa.
  • Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
  • Add remaining ingredients, mix on low speed until all ingredients are blended together.
  • Chill for one hour and serve.
  • Store leftovers in the fridge in an air-tight container.

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY



Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 6

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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