Mud Hens Recipes

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MUD HEN COOKIES..



Mud Hen Cookies.. image

Make and share this Mud Hen Cookies.. recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
3 large eggs, reserve whites
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 cup nuts, chopped
1 cup brown sugar, packed

Steps:

  • preheat oven to 350*.mix first 7 ingredients together.
  • spread very thin in a greased 13x9" pan --
  • sprinkle with chopped nuts.
  • beat egg whites till stiff and add brown sugar --
  • spread over nuts and bake for 30 minutes.
  • cut into squares while hot.

Nutrition Facts : Calories 172.8, Fat 7.5, SaturatedFat 3, Cholesterol 36.6, Sodium 141.5, Carbohydrate 24.8, Fiber 0.7, Sugar 17.5, Protein 2.6

MUD HEN BARS



Mud Hen Bars image

Mud Hen Bars are such a unique treat. Cookie dough, topped with marshmallow and chocolate chips and covered in a brown sugar meringue. DELIGHTFUL.

Provided by aimee @ shugarysweets

Categories     Brownies and Bars

Time 55m

Number Of Ingredients 11

1/4 cup shortening (I used Crisco butter flavored shortening)
1/4 cup (4 Tbsp) unsalted butter, softened
1 cup granulated sugar
1 large egg, whole
2 large eggs, separated
1 1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp kosher salt
1 1/2 cups mini marshmallows
3/4 cup mini chocolate chips
1 cup light brown sugar, packed

Steps:

  • Preheat oven to 350°F. Line a 13x9 baking dish with parchment paper. Set aside.
  • In a large mixing bowl, beat together the shortening, butter, and sugar until creamy. Beat in the whole egg, and the two egg YOLKS.
  • Slowly add in the flour, baking powder, and salt. Combine until fully blended.
  • Press batter into prepared baking dish. Top with marshmallows and chocolate chips.
  • In a separate clean and dry mixing bowl, beat the two egg whites until stiff. Fold in the brown sugar and pour over the stop of the bars. Spread gently, making sure it touches the sides of the pan (this will help it rise during baking, and not shrink).
  • Bake for 35-40 minutes, until the meringue on top is lightly browned. Remove from oven and cool completely.
  • Cut into bars and enjoy. We prefer to keep these chilled in the refrigerator, they taste great cold!

APRICOT MUD HEN CAKE BARS



Apricot Mud Hen Cake Bars image

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I've been told the name comes from the speckled meringue topping that resembles the coloring of hens. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 12

3/4 cup butter, softened
1/3 cup sugar
2 large egg yolks, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
MERINGUE:
2 large egg whites, room temperature
1/8 teaspoon cream of tartar
1/3 cup sugar
3/4 cup finely chopped pecans
1 cup apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and salt; beat into creamed mixture. Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-15 minutes., Meanwhile for meringue, with clean beaters, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; gently fold in pecans., Spread preserves over hot cake. Spread meringue over preserves, sealing meringue to edges of pan. Bake until meringue is golden brown, 15-20 minutes. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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