Banana Cream Parfait Recipes

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BANANA-CREAM PARFAITS



Banana-Cream Parfaits image

Categories     Milk/Cream     Mixer     Fruit     Dessert     Kid-Friendly     Banana     Spring     Chill     Simmer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

2 cups heavy whipping cream
2 tablespoons plus 1/4 cup sugar
1 teaspoon dark brown sugar
1 vanilla bean, split lengthwise
1 cup chilled crème fraîche*
3 ripe bananas, peeled, cut on diagonal into 1/3-inch-thick slices
1 1/2 cups coarsely crumbled Coconut Shortbread Cookies plus 6 whole cookies for garnish

Steps:

  • Combine cream, 2 tablespoons sugar, and brown sugar in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Simmer until liquid is reduced to 1 1/3 cups, stirring often, about 15 minutes. Pour liquid into bowl; chill until cold, at least 3 hours and up to 1 day.
  • Using electric mixer, beat crème fraîche and 1/4 cup sugar in medium bowl until thickened and fluffy (mixture will thin out at first but then will thicken). Discard vanilla bean and whisk vanilla cream until smooth. Divide vanilla cream among 6 glasses; top each with 5 banana slices. Sprinkle 1/4 cup crumbled cookies over each. Divide whipped crème fraîche among glasses. Top with remaining banana slices. (Can be prepared 45 minutes ahead. Cover and chill.) Place 1 whole shortbread cookie in each glass and serve.
  • *Available at some supermarkets.

BANANA CREAM PARFAIT



Banana Cream Parfait image

Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 package (3-1/2 ounces) instant banana pudding mix
2 cups cold milk
1/2 cup graham cracker crumbs
2 medium ripe bananas, sliced
Whipped cream
4 maraschino cherries, optional

Steps:

  • Prepare pudding according to package directions, using the 2 cups cold milk. , Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices. , Garnish each dessert with whipped cream and a cherry if desired.

Nutrition Facts :

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

BANANA CREAM PIE PARFAITS



Banana Cream Pie Parfaits image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 cup vanilla yogurt
1 ripe banana, peeled and sliced
1 teaspoon vanilla extract
32 vanilla wafers, crushed
Whipped cream
3 tablespoons Cocoa powder

Steps:

  • In a blender, combine vanilla yogurt, sliced banana, vanilla extract and blend until smooth.
  • In tall glasses, arrange half of crushed cookies; add half of the banana mixture, then add with remaining crushed cookies and remaining banana mixture. Top with whipped cream and sift lightly with cocoa powder. Enjoy!

BANANA CREAM PUDDING PARFAITS



Banana Cream Pudding Parfaits image

Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before!

Provided by Brooke the Cook in

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2 sheets cinnamon graham crackers
2 ounces fat free cream cheese, room temperature
4 ounces Cool Whip Free, divided
1 (1 ounce) box sugar-free instant banana pudding mix
1 teaspoon vanilla
1 1/4 cups skim milk
1 banana, sliced thin
cinnamon, for sprinkling

Steps:

  • Crush graham crackers in a baggie with rolling pin until course crumbs. Set aside.
  • Using a whisk, whisk cream cheese in a large bowl until smooth.
  • Add pudding mix, milk and vanilla; whisking until smooth.
  • Fold in 2 ounces of whipped topping. Reserve 2 ounces cool whip to top parfaits.
  • To make two parfaits. The layering really doesn't matter - do whatever you think looks the best! Here's how I do the layers for my DH and I: layer each parfait with graham cracker crumbs, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping and lastly remaining graham cracker crumbs.
  • Sprinkle with cinnamon.
  • Can be eaten immediately or set in the fridge for 15-20 minutes to allow crumbs to soften (not too long or they'll turn to mush). Enjoy!

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3-1/3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 teaspoon vanilla extract
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
32 reduced-fat vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping. , Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 433mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA CREAM PARFAITS



Banana Cream Parfaits image

This satisfies my banana cream pie craving, but in smaller portions...not the whole pie! It is based on Dejah's recipe #37006. Can also be gluten free if you use gluten free cookies/biscuits. I like to use gingernut because they are full of toasted coconut. The quantity is only a guide; use as many bananas, crumbs and cream as you like.

Provided by Lee_tah

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
2 cups milk
4 egg yolks
1 tablespoon butter
1 teaspoon vanilla
1 -2 banana, peeled and sliced
0.5 (125 g) packet gingernut biscuits (any kind of cookie or biscuit you prefer)
1 cup sweetened whipped cream

Steps:

  • Crush up cookies and place a layer in the bottom of the parfait glasses. Reserve some for the top.
  • Then layer banana slices.
  • Top with cooled pudding/custard mix.
  • Add a dollop of whipped cream.
  • Sprinkle over cookie crumbs.
  • Repeat layer if using a big glass.
  • Pudding/Custard: Mix together cornstarch and sugar in a microwavable bowl. Add milk and whisk to make sure it is mixed well.
  • Microwave on HIGH for 10-12 minutes or until thickened slightly. (Be sure to whisk EVERY 3 MINUTES so that no lumps form).
  • In another bowl put egg yolks. Whisk to break up. Whisk in about a 1/2 cup of the hot milk mix to the egg yolks. Then pour egg yolk mix back into the milk mix, whisking again.
  • Microwave on MEDIUM for 3 minutes, stirring every minute or until bubbly.
  • Stir in butter and vanilla. Cover the surface with plastic wrap (to prevent a skin from forming).
  • Chill well before assembling parfaits.
  • If the pudding tastes too sweet, add a litte unsweetened whipped cream to it after it has cooled.

Nutrition Facts : Calories 347.9, Fat 14.8, SaturatedFat 8.2, Cholesterol 202.1, Sodium 258.7, Carbohydrate 47.3, Fiber 0.8, Sugar 30, Protein 7.3

BANANA CREAM PIE PARFAITS



Banana Cream Pie Parfaits image

Creamy fat free vanilla pudding is layered with chopped sugar free sandwich cookies and banana slices for a taste of banana cream pie in a parfait.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 5

1-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP FREE Whipped Topping, divided
8 SNACKWELL'S Sugar Free Vanilla Creme Sandwich Cookies, coarsely chopped
1 cup sliced bananas

Steps:

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1/2 cup of the whipped topping.
  • Spoon 3 Tbsp. of the pudding mixture into each of six dessert dishes; top each with 1 Tbsp. of the chopped cookies and 3 banana slices. Repeat layers. Refrigerate at least 1 hour.
  • Top with remaining 1/2 cup whipped topping just before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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