Spinach Beef Biscuit Bake Recipes

SPINACH BEEF BISCUIT BAKE

Steps:

• Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside. , In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. , In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. , Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.

SPINACH BEEF BISCUIT BAKE

Steps:

• Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
• In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
• In a bowl, beat eggs.
• Add spinach and mushrooms; mix well.
• Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
• Spoon into prepared crust.
• Drizzle with butter.
• Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

BISCUIT-CRUST SPINACH GROUND BEEF BAKE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch baking dish.
• In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
• In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
• Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
• Spoon the mixture into the preapred biscuit crust.
• Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
• Bake uncovered for about 25-30 minutes.

SPINACH BEEF BAKE

Steps:

• In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

GROUND BEEF-SPINACH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
• Transfer to a casserole dish and cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

ITALIAN MEATBALL AND SPINACH BISCUIT BAKE

Steps:

• Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm. Add pasta sauce; stir to coat.
• Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese. Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
• Stir Bisquick mix and milk in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and Bisquick mixture.
• Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.

TASTY SPINACH TREATS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
• Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
• In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
• Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
• Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.