Brads Slow Cooker Chili Recipes

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SLOW COOKER CHILI



Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories     Soup

Time 6h25m

Number Of Ingredients 17

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

  • Heat olive oil in a large and deep non-stick skillet over medium-high heat.
  • Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
  • Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
  • Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
  • Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
  • Cover with lid and cook on low heat for 5 - 6 hours.
  • Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Provided by Chungah Rhee

Categories     slow cooker

Yield 8 servings (2 1/2 quarts)

Number Of Ingredients 19

1 tablespoon olive oil
2 pounds lean ground beef
3 cloves garlic, minced
1 medium sweet onion, diced
1 poblano chili, minced
2 1/2 cups beef stock
1 (16-ounce) can red kidney beans, rinsed and drained
1 (16-ounce) can black beans, rinsed and drained
1 (15-ounce) can crushed tomatoes
1 (14.5-ounce) can petite diced tomatoes
3 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1/2 cup sour cream
2 green onions, thinly sliced
1 cup corn chips

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

BEER BRAT CHILI



Beer Brat Chili image

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 8 servings (2 1/2 quarts).

Number Of Ingredients 11

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

SANDY'S SLOW-COOKED CHILI



Sandy's Slow-Cooked Chili image

This savory chili is hearty and satisfying, and it will warm your guests up, too. -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 14 servings.

Number Of Ingredients 12

2 pounds ground beef
1/2 cup chopped onion
2 garlic cloves, minced
2 cans (16 ounces each) dark red kidney beans, rinsed and drained
2 cans (16 ounces each) light red kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15 ounces) pizza sauce
1 can (4 ounces) chopped green chiles
4 teaspoons chili powder
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

BRAD'S SLOW COOKER CHICKEN PARMESAN



Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories     World Cuisine Recipes     European     Italian

Time 3h3m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

  • Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  • Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  • Cook on low until flavors combine, 2 1/2 to 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

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