Brain Jello Mold Recipes

BRAIN JELLO MOLD

Steps:

• Empty the gelatin into a bowl. Mix with 1 cup water.
• Boil 2 cups water and brew your herbal tea.
• Add the honey and evaporated milk to the tea.
• Add the food coloring, starting with 4 drops of each color and adjusting until you get your favorite shade of brain. If you're going for the same effect as in the video, I did 15 drops of each color.
• Place brain mold in a bowl that will keep it steady. Pour mixture into your mold and refrigerate overnight.
• Place a plate on top of the brain and flip it over. If you're having trouble getting it to slide out, you can run the brain mold under hot water to loosen it up.
• Send a Snapchat of you eating brains!

OOZING BRAIN

Steps:

• Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
• Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

BRAIN GELATIN

Steps:

• Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
• Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
• Put the gelatin mix in a large bowl and add the boiling water.
• Stir about two minutes until the mix is dissolved.
• Stir in the cold water.
• Stir in the evaporated milk and food coloring.
• Adjust coloring until it is the perfect pinkish-gray and stir.
• Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
• Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
• To remove the brain, shake the mold gently until the gelatin loosens.
• Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
• Lift the mold off, leaving the brain on the plate.

BRAIN JELLO MOLD RECIPE RECIPE

Steps:

• Spray a small amount of vegetable oil inside of the cavity of the plastic mold. Wipe off any excess oil. Place gelatin from the boxes into a large bowl. Add 2 ½ cups of boiling water. Stir gelatin with a whisk until it is completely dissolved, about 3 minutes. Stir in one cup of cold water. Add skimmed milk and stir for two minutes. (If a clear brain is desired, leave out the skimmed milk and add an additional 1 ½ cups of cold water) Add a few drops of green food coloring to produce the flesh tone color, re-stir. Pour gelatin mixture into the plastic brain mold. Leave approximately one inch space from the top of the mold. Wrap a towel around the bottom of the mold. The towel will help to keep the mold upright. Set the towel and mold in the refrigerator overnight. Extracting the hardened gelatin from the mold: Carefully shake the mold until the gelatin is loosened from the plastic mold. Put on a cooking glove, and place the open palm of your hand on the top of the gelatin, and turn the mold over. Shake the mold again. Continue to carefully shake the mold until the brain plops out onto your gloved hand. Place mold onto a plate or a platter. Cover the mold with a plastic food wrap and return the mold to the refrigerator until you are ready to put it on display and serve it.

WORMY BRAIN

Steps:

• Spray JELL-O Halloween Brain Mold with cooking spray; set aside. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour into mold. Drape some fruit snacks over edge of mold.
• Refrigerate 3 hours or until firm. (MAKE SURE YOU WARN EVERYONE THAT THERE IS A BRAIN GROWING IN THE REFRIGERATOR!)
• Unmold gelatin onto plate just before serving. Poke holes in gelatin with straw; insert remaining fruit snacks in holes.

PINK BRAIN SHOOTER

Steps:

• Lightly oil a brain-shaped gelatin mold.
• Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
• To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

BRAIN GELATIN

Steps:

• Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
• Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
• Put the gelatin mix in a large bowl and add the boiling water.
• Stir about two minutes until the mix is dissolved.
• Stir in the cold water.
• Stir in the evaporated milk and food coloring.
• Adjust coloring until it is the perfect pinkish-gray and stir.
• Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
• Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
• To remove the brain, shake the mold gently until the gelatin loosens.
• Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
• Lift the mold off, leaving the brain on the plate.