SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
SPICED BEEF KEBABS
One of my most vivid memories of going to college in Bombay was heading out with my friends late at night to eat kebabs. Once or twice a week, we'd drive to the south side of the city and enjoy a feast of hot, succulent pieces of seasoned beef, chicken, or lamb, served with thin flatbreads and fresh chutney. Shami kebabs are usually made with ground lamb or beef, dried herbs, and chickpea flour for the binding agent; they don't require skewers and are cooked in large flat-bottomed woks. This recipe is inspired by the shami kebabs. Serve them with pickled red onions, hot green chutney, or raita. When making kebabs (or even burgers, for that matter), I often prefer dried herbs because they contain very little to no water and are more potent in flavor than their fresh counterparts. Here the coriander enhances the heat of the chile peppers.
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 7 servings
Number Of Ingredients 24
Steps:
- In a large bowl mix the beef, onion, egg, chickpea flour, chiles, garlic, ginger, lime juice, cayenne, coriander, mint, cinnamon, sage, dill, and salt. Divide into fourteen equal parts and shape into 1-inch [2.5-centimeter] disks.
- Heat about 2 tablespoons of the oil in a large cast-iron or nonstick skillet over medium-high heat. Fry the kebabs in batches, adding more oil as needed, until golden brown, 3 to 4 minutes per side. Drain on paper towels. Transfer the kebabs to a serving plate, garnish with the cilantro, and serve with the pickled red onions.
- Put the onions and cilantro in a clean 1 pint [480 milliliters] canning jar with a tight-fitting lid. In a small, dry cast-iron or stainless-steel skillet, toast the coriander seeds over medium-high heat, until fragrant, swirling the seeds occasionally so they toast evenly, 30 to 45 seconds. Toss the seeds into the jar with the onions. Add the vinegar, sugar, and salt. Seal the jar and shake a few times. Refrigerate for at least 2 hours before serving. Store in the refrigerator for up to 3 days. Makes 1 cup (220 grams).
HERBED AND SPICED ROASTED BEEF TENDERLOIN
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Provided by Eileen D.
Categories Main Dish Recipes Roast Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
- Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
- Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts : Calories 682.9 calories, Carbohydrate 2.3 g, Cholesterol 161.2 mg, Fat 55.8 g, Fiber 0.4 g, Protein 40.7 g, SaturatedFat 21.7 g, Sodium 830.5 mg, Sugar 0.3 g
SPICED-RUBBED BEEF TENDERLOIN KEBABS
The spice rub delivers huge flavor without marinating. Beef tenderloin makes the best kebab because they don't need a liquid soak to tenderize.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
- In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
- Thread the beef cubes onto skewers with the mushrooms and onion wedges.
- In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
- Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
- Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.
Nutrition Facts : Calories 442.2, Fat 33.5, SaturatedFat 10.4, Cholesterol 97.5, Sodium 612.6, Carbohydrate 4.2, Fiber 1, Sugar 1.5, Protein 30.6
BLACK PEPPER SPICE-RUBBED BEEF TENDERLOIN
Provided by Lillian Chou
Categories Beef Mustard Roast Father's Day Dinner Meat Beef Tenderloin Spice Cinnamon Cardamom Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Toast spices with salt in a dry 10-inch heavy skillet over medium-low heat, stirring occasionally, until mustard seeds begin to pop, 3 to 5 minutes. Cool completely, then grind in grinder.
- Preheat oven to 350°F with rack in middle.
- Pat beef dry, then rub spice mixture all over it (including ends). Heat oil in same skillet over high heat until it shimmers. Brown beef on all sides, about 10 minutes total.
- Transfer beef to a small roasting pan and roast until an instant-read thermometer inserted diagonally 2 inches into center of meat registers 120°F for medium-rare, 25 to 30 minutes. Transfer beef to a cutting board and let stand 10 minutes (internal temperature will rise to about 130°F).
- Cut off string and slice beef. Serve warm or at room temperature.
SPICED-RUBBED PORK TENDERLOIN
From Chatelaine 06/2004 issue. I sometimes cut the pork tenderloin into pieces and make skewers. I usually prepare the meat in the morning and let the pork marinate in the rub all day.
Provided by Poutine
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil gril and heat barbecue to medium.
- In a small bowl,stir in oil with seasonings.
- Pat meat dry with paper towels.Rub mixture evenly over pork.
- Grill with lid closed,turning meat occasionally,until springy when pressed and instand-read thermomether inserted into thickest part of pork reaches 155F,20-25 minutes.Remove from grill.Let stand 5 minutes,then slice.Serve with tzatziki.
Nutrition Facts : Calories 374.7, Fat 23.2, SaturatedFat 5.1, Cholesterol 112.3, Sodium 668.7, Carbohydrate 5.1, Fiber 1.2, Sugar 2.5, Protein 35.6
More about "spiced rubbed beef tenderloin kebabs recipes"
EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL RAY …
From rachaelrayshow.com
10 BEST BEEF TENDERLOIN RUB RECIPES | YUMMLY
From yummly.com
MIDDLE EASTERN BEEF SHISH KEBAB RECIPE - THE SPRUCE …
From thespruceeats.com
THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE
From fantabulosity.com
INDIAN SPICED BEEF KABOBS - THE LEMON BOWL®
From thelemonbowl.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
From themediterraneandish.com
BEEF KEBABS WITH SOUTHERN SPICE RUB RECIPE
From gasmate.co.nz
SPICE-RUBBED GRILLED BEEF TENDERLOIN FILETS WITH CHIMICHURRI
From onceuponachef.com
BEEF TENDERLOIN KEBABS WITH GREEN PEPPERS AND …
From kissmysmoke.com
GRILLED BEEF TENDERLOIN WITH STEVE'S RUB - GREAT EIGHT FRIENDS
From greateightfriends.com
BEEF KEBABS WITH SOUTHERN SPICE RUB RECIPE
From damndeliciou.com
SPICED BEEF KEBABS RECIPES
From tfrecipes.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
From carlsbadcravings.com
SPICE-RUBBED BEEF TENDERLOIN - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICE RUB BAKED BEEF TENDERLOIN - COOK N' SHARE
From cooknshare.com
HAWAIIAN SPICE RUB RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICE-RUBBED BEEF KEBABS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICE-RUBBED PORK TENDERLOIN RECIPE | TRAEGER GRILLS
From traeger.com
21 BEST BEEF TENDERLOIN RUB - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
SPICE-RUBBED BEEF TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
10 BEST BEEF TENDERLOIN RUB RECIPES | YUMMLY
From yummly.com
GRILLED TENDERLOIN KEBABS — ITS ACTUALLY SPICY
From itsactuallyspicy.com
SPICE - RUBBED BEEF TENDERLOIN RECIPE - CUISINART.COM
From cuisinart.com
SPICE-RUBBED GRILLED BEEF TENDERLOIN FILETS RECIPE | RECIPES.NET
From recipes.net
SPICED RUBBED BEEF TENDERLOIN KEBABS RECIPES
From tfrecipes.com
BEEF TENDERLOIN WITH SPICY LATIN SAUCES RECIPE - NOBU MATSUHISA
From foodandwine.com
SPICE-RUBBED BEEF TENDERLOIN RECIPE - CUISINART.COM
From cuisinart.com
SPICED BEEF TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
TENDERLOIN STEAK AND PEPPER KABOBS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BEEF KEBABS WITH SOUTHERN SPICE RUB - RECIPES
From recipes.co.nz
SEASONING FOR BEEF TENDERLOIN RECIPE - BOSS RECIPES
From bossrecipes.com
SPICE-RUBBED BEEF KEBABS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICE-RUBBED BEEF TENDERLOIN RECIPE | EATINGWELL
THYME & SPICE-RUBBED ROAST BEEF TENDERLOIN AU JUS RECIPE
From myrecipes.com
BEEF TENDERLOIN RUBS AND MARINADES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICE-RUBBED BEEF TENDERLOIN RECIPE - CUISINART.COM
From inte.cuisinart.com
SPICED BEEF KEBABS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOP SIRLOIN SPICED BEEF KEBABS - SNAKE RIVER FARMS
From snakeriverfarms.com
SPICED-RUBBED BEEF TENDERLOIN KEBABS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love