Braised Cubed Steak With Peppers And Olives Recipe Instant Pot Slow Cooker And Stove Top
BRAISED CUBED STEAK WITH PEPPERS AND OLIVES RECIPE (INSTANT POT, SLOW COOKER AND STOVE-TOP)
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Provided by Gina
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Season beef with adobo or garlic salt.
- Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the beef, cumin and bay leaf.
- Cover and cook high pressure 25 minutes. Natural release then press saute and simmer until it thickens, 5 to 10 minutes.
- Cook 8 hours on low.
- Add a little oil to a large deep skillet and saute the onions and peppers with a pinch of salt, 2 to 3 minutes. Add the tomato sauce, 1 can of water, olives, brine, cumin and stir then add the beef and bay leaf.
- Cook over low heat for 1 hour, covered until the beef is tender. Uncover, then remove the lid and let it simmer over medium-low until it thickens to your liking.
Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, Carbohydrate 4 g, Protein 23.5 g, Fat 5.5 g, SaturatedFat 1.5 g, Cholesterol 58 mg, Sodium 622 mg, Fiber 1 g, Sugar 1.5 g
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