Braised Fava Beans Recipes

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20 WAYS TO USE FAVA BEANS



20 Ways to Use Fava Beans image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

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Moroccan Dried Fava Bean Dip or Soup - Bessara (Bissara)
Turkish Fava Bean Puree with Dill

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Nutrition Facts :

BRAISED FAVA BEANS



Braised Fava Beans image

Make and share this Braised Fava Beans recipe from Food.com.

Provided by Missy Wombat

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces white onions
2 tablespoons olive oil
2 tomatoes
14 ounces fava beans
2 teaspoons vegetable bouillon granules
coarse salt
white pepper
2 tablespoons parsley, finely chopped

Steps:

  • Chop the onions.
  • Place the oil in a Dutch oven, add the onions and braise until transparent.
  • Skin, deseed and chop the tomatoes.
  • Add the tomatoes, beans and stock granules to he onions.
  • Cover and cook for about 30 minutes.
  • Add more water if it looks dry.
  • Season with salt and pepper, garnish with parsley and serve.

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