Braised Onions With Orange And Balsamic Vinegar Recipes

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ORANGE, ONION, AND BALSAMIC SAUCE



Orange, Onion, and Balsamic Sauce image

Provided by Wesley Maloney

Categories     Sauce     Onion     Simmer     Gourmet     New Hampshire

Yield Makes about 1 cup

Number Of Ingredients 4

1 medium red onion
1 cup orange juice
1/2 cup balsamic vinegar
1 to 2 tablespoons sugar

Steps:

  • Halve onion through root end and cut crosswise into very thin slices. In a 1 1/2-quart heavy saucepan simmer onion with orange juice and vinegar, stirring occasionally, until liquid is reduced and thickened, 30 to 40 minutes. Stir in sugar and salt to taste and cook mixture over low heat, stirring, until sugar is dissolved. Serve sauce warm or at room temperature.

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