Braised Onions With Raisins And Almonds Recipes

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BRAISED ONIONS WITH RAISINS AND ALMONDS



Braised Onions with Raisins and Almonds image

Braised onions with raisins and almonds is a Spanish-inspired dish from the southwestern border of the United States. It makes a sweet topping for rice or side to any barbecued meat.

Yield serves 4

Number Of Ingredients 10

1 cinnamon stick
8 whole cloves
6 allspice berries
6 medium onions, any color, peeled and cut into quarters
1 cup chicken stock (page 91) or water
1 cup tomato sauce
1/2 teaspoon salt
1/2 cup golden raisins
1/4 cup slivered almonds, toasted, for garnish
1/2 cup chopped fresh parsley, for garnish

Steps:

  • In a coffee mill or using a mortar and pestle, grind the cinnamon, cloves, and allspice to a fine powder. Place the spices and onions in the cooker and add the water or chicken stock.
  • Cook on low for 6 hours, or until onions are tender. Add the tomato sauce, salt, and raisins and cook for 30 minutes more. Top with the almonds and parsley and serve immediately.

GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions With Raisins and Almonds image

Make and share this Glazed Pearl Onions With Raisins and Almonds recipe from Food.com.

Provided by DrGaellon

Categories     Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs white pearl onions
1 cup dry sherry
1/2 cup raisins
1/4 cup honey
1/4 cup water
2 tablespoons butter
1 teaspoon chopped fresh thyme
2/3 cup toasted slivered almonds
4 teaspoons red wine vinegar
salt, to taste
ground black pepper, to taste

Steps:

  • Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). If using frozen pearl onions, skip this step and simply defrost them.
  • Combine pearl onions, sherry, raisins, honey, water, butter and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper.
  • Remove from heat and stir in almonds and vinegar. Add a few teaspoons of water if mixture is too dry. Serve warm.

Nutrition Facts : Calories 309, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 32.9, Carbohydrate 33.2, Fiber 3, Sugar 20.5, Protein 3.4

GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions With Raisins And Almonds image

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L

Categories     Onion Side Dishes

Yield 8

Number Of Ingredients 11

2 pounds pearl onions
1 cup dry sherry
½ cup raisins
¼ cup honey
¼ cup water
2 tablespoons butter
1 teaspoon chopped fresh thyme
⅔ cup toasted slivered almonds
4 teaspoons red wine vinegar
salt to taste
ground black pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
  • Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Warm over low heat before continuing.
  • Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 38.4 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 222.6 mg, Sugar 18.6 g

GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions with Raisins and Almonds image

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.

Provided by Christine L

Yield 8

Number Of Ingredients 11

2 pounds pearl onions
1 cup dry sherry
½ cup raisins
¼ cup honey
¼ cup water
2 tablespoons butter
1 teaspoon chopped fresh thyme
⅔ cup toasted slivered almonds
4 teaspoons red wine vinegar
salt to taste
ground black pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
  • Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm over low heat before continuing.
  • Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 38.4 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 222.8 mg, Sugar 18.6 g

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