Braised Shin Of Beef With Creamy Mash Recipes
BRAISED SHIN OF BEEF WITH CREAMY MASH
Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy.
Provided by Jo Scarratt-Jones
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- Preheat the oven to 160°C/325°F/gas mark 3. Heat a large heavy-bottomed frying pan over a medium heat, add 2 tablespoons of the oil then add the onions, carrots, celery and garlic and fry for a few minutes until they start to turn light golden brown. Transfer to a large casserole dish with a lid. Put the flour onto a plate and season with salt and pepper. Toss the beef in the seasoned flour until coated, then shake off any excess flour. The flour is to thicken the sauce, so you don't want too much flour in the first place or you'll end up with a gloopy sauce. Turn the heat up to high, then add the remaining rapeseed oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until browned all over. Add the beef to the vegetables in the casserole dish. Add a splash of the ale to the frying pan and scrape off any cooked-on pieces of food, then pour it all into the casserole dish. Pour in the remaining ale, the beef stock and rosemary. Bring to a simmer then put it in the oven and cook for 3-4 hours, or until the meat falls easily from the bone. Season to taste with sea salt and black pepper. When there is only 30 minutes left for the beef to cook, put the potatoes into a saucepan and pour in enough water to just cover them. Add a pinch of salt then bring the pan of water to the boil. Simmer for 12-15 minutes until the potatoes are tender, then drain and return to the pan over the heat for a couple of minutes. This will drive off any excess moisture and give a lighter, fluffy mash. Mash until smooth then stir in the butter and milk or cream. Season to taste with salt and pepper and serve with the beef shin.
More about "braised shin of beef with creamy mash recipes"
BRAISED SHIN OF BEEF & CREAMED MASH RECIPE | MYDISH
From mydish.co.uk
Sugar 1 tsp
BRAISED SHIN OF BEEF WITH BUTTON ONIONS AND MUSHROOMS
From britishlarder.co.uk
Servings 10-12Total Time 4 hrs 50 minsEstimated Reading Time 5 mins
BRAISED BEEF SHIN WITH CREAMY MASH RECIPE - EVERSFIELD ORGANIC
From eversfieldorganic.co.uk
Servings 4-6Total Time 4 hrs 30 mins
EAT WELL FOR LESS BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
3.8/5 (5)Servings 6Cuisine BritishCategory Main Course
SOUTHERN STYLE BRAISED OXTAILS RECIPE
From thissillygirlskitchen.com
INSTANT POT BEEF SHANKS - AMANDA'S COOKIN'
From amandascookin.com
THIS BEER-BRAISED SHORT RIBS RECIPE PACKS A PUNCH WITH A TWIST ...
From tastingtable.com
DUTCH OVEN BRISKET (TEXAS-STYLE BRAISED BEEF)
From happyhoneykitchen.com
BEER BRAISED SHIN OF BEEF WITH CREAMY MASH - RECIPE ARCHIVE
From recipearchive.co.uk
BEEF SHIN WITH RED WINE AND CREAMY MASH RECIPE | PIPERS FARM
From pipersfarm.com
JAMES MARTIN BRAISED SHIN OF BEEF RECIPES
From tfrecipes.com
STICKY ORIENTAL BRAISED SHIN OF BEEF - BELTED GALLOWAY …
From beltedgallowaybeef.co.uk
GUMBO | BRAISED SHIN OF BEEF WITH CREAMY MASH
From gumbo.kitchen
BRAISED SHIN OF BEEF CREAMED MASH RECIPES
From tfrecipes.com
BRAISED SHIN OF BEEF & CREAMED MASH RECIPE | MYDISH
From mydish.co.uk
BRAISED SHIN OF BEEF WITH CREAMY MASH - BURNS FARM …
From burnsfarmmeats.ie
FALL-OFF-THE-BONE BRAISED BEEF SHANKS - MY FORKING LIFE
From myforkinglife.com
HOW TO COOK BRAISED SHIN OF BEEF - RECIPE MASH
From recipemash.com
BEER BRAISED SHIN OF BEEF WITH CREAMY MASH ARCHIVE
From beebrecipes.co.uk
BBC FOOD - RECIPES - BEER BRAISED SHIN OF BEEF WITH CREAMY MASH
From git.macropus.org
BRAISED BEEF CHUCK ROAST RECIPE - PREPARE + NOURISH
From prepareandnourish.com
JAMES MARTIN SHIN OF BEEF RECIPES
From tfrecipes.com
GRANDMA'S SECRET ITALIAN BEEF BRACIOLE RECIPE: BRAISED TO ... - MSN
From msn.com
BRAISED BEEF SHIN WITH SWEDE AND MUSTARD COLCANNON (MASH) …
From delicious.com.au
HOW TO MAKE AN AUTHENTIC OSSO BUCO (RECIPE GUIDE)
From gamintraveler.com
BRAISED BEEF - RACHEL COOKS®
From rachelcooks.com
CLASSIC BEEF BOURGUIGNON - GIRL. INSPIRED.
From thegirlinspired.com
SHIN OF BEEF WITH CREAMED MASH, SPINACH AND LEEK
From hepburnsfood.co.uk
THE BEST BEEF FOR BRAISING: CUTS THAT DELIVER DEEP FLAVOR AND TENDER ...
From themanual.com
BEER-BRAISED BEEF WITH CREAMY MASH – RECIPE | MZANSI STARS
From mzansistars.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love