Brandade With Grilled Sourdough Recipes

GRILLED SOURDOUGH CLUBS

Grilled Sourdough Clubs image

Toasty grilled sourdough clubs are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!

Provided by tazdevilfan

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices sourdough bread
6 slices cheddar cheese
1/2 lb thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 lb thinly sliced deli ham
12 slices cooked bacon, drained
2 tablespoons butter, softened

Steps:

On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 688.5, Fat 28, SaturatedFat 12.5, Cholesterol 99.5, Sodium 2297.2, Carbohydrate 71.5, Fiber 4.5, Sugar 2, Protein 35.6

GRILLED SOURDOUGH CLUBS

Grilled Sourdough Clubs image

Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

12 slices sourdough bread
6 slices cheddar cheese
1/2 pound thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 pound thinly sliced deli ham
12 bacon strips, cooked and drained
2 tablespoons butter, softened

Steps:

On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED SOURDOUGH BREAD

Grilled Sourdough Bread image

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 2

Ingredients

1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
Extra-virgin olive oil

Steps:

Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.

GRILLED SWORDFISH WITH WHITE HOT SAUCE

Grilled Swordfish with White Hot Sauce image

I'm showing you how to grill what I think is the most delicious seafood named after a weapon (sorry razor clam!). Although, I'm going to be honest, this was really just an excuse to show you the white hot sauce.

Provided by Chef John

Categories Swordfish Recipes

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

1 habanero chile, seeded and thinly sliced
¼ teaspoon kosher salt
½ cup mayonnaise
1 tablespoon extra-hot prepared horseradish
2 teaspoons lemon juice
1 tablespoon apple cider vinegar, or to taste
¼ teaspoon ground white pepper
⅛ teaspoon garlic powder
2 (6 ounce) swordfish steaks
2 teaspoons olive oil
salt to taste
1 tablespoon sliced green onions

Steps:

Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
Preheat a charcoal grill until coals are very hot.
Coat filets on both sides with olive oil and season with salt.
Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
Plate fish as desired and top with white hot sauce and green onions.

Nutrition Facts : Calories 650.2 calories, Carbohydrate 3.9 g, Cholesterol 86.4 mg, Fat 55.2 g, Fiber 0.6 g, Protein 34 g, SaturatedFat 9.1 g, Sodium 728.4 mg

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