BRANDIED STRAWBERRY JAM
Make and share this Brandied Strawberry Jam recipe from Food.com.
Provided by hepcat1
Categories Breakfast
Time 55m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally.
- Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature.
- Cover and chill.
Nutrition Facts : Calories 498.3, Fat 1.1, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 96.5, Fiber 7.7, Sugar 84.9, Protein 2.6
BRANDIED STRAWBERRY FREEZER JAM RECIPE - (4/5)
Provided by Jahel
Number Of Ingredients 5
Steps:
- In a large bowl, crush 1 cup strawberries with potato masher. Continue adding berries and crushing until there are 4 cups of berries. In a small bowl, stir together sugar and pectin. Add to strawberries, stir in brandy and zest. Stir for 3 minutes. Ladle jam into clean half pint freezer safe containers, leaving a 1/2" headspace. Seal and label. Let stand at room temperature for 30 minutes. Store in freezer up to 1 year or in refrigerator for 3 weeks.
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