Brandy Butter Hard Sauce Recipes
BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Provided by BecR2400
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
More about "brandy butter hard sauce recipes"
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
2020-11-23 Instructions. Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy. Add the sugar and continue to beat until smooth. Avoid over …
From daringgourmet.com
5/5 (6)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
From daringgourmet.com
5/5 (6)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
- Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy.Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily.Add the brandy one tablespoon at a time, beating between additions, along with the vanilla. Beat just until combined.Cover and refrigerate the hard sauce for at least two hours before serving, preferably overnight or maximum flavor. Remove it from the fridge at least a couple of hours before serving so it can come to room temp. The texture should be soft and spreadable. To store it keep it in the fridge where it will last for several months.
- Makes a little over 1 cup or about 10 servings.To serve spread it or place a dollop on hot desserts such as steamed pudding (including our traditional Christmas pudding), mincemeat pie, bread pudding, fruitcake, gingerbread, cobblers, crisps, and pies.
BRANDY BUTTER (HARD SAUCE) | RECIPES SQUARED
2015-12-20 Ingredients. 1 1/8 cups unsalted butter, softened; 2 cups sifted confectioners’ sugar; 2 tablespoons orange juice; 4 tablespoons brandy; Directions. Place butter, confectioners’ sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth.
From recipessquared.com
4/5 (1)
From recipessquared.com
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VEGAN BRANDY BUTTER - BAKEDBYCLO | VEGAN DESSERT BLOG
2021-11-15 It’s a sweetened butter (or dairy-free butter in this case) flavoured with brandy. It can be customised to your preference as there are a few different sugar and mix-in options to use. Dairy-free “hard sauce” Brandy butter is also known as hard sauce, although the texture is somewhat light and spreadable. It’s sort of similar to a thick ...
From bakedbyclo.com
From bakedbyclo.com
BRANDY HARD SAUCE - PINTEREST
Nov 23, 2016 - Brandy Hard Sauce recipe: Very Old Fashioned "sauce" (though not) topping for Mince Pie, Apple Pie, Ginger Bread or Cookies, or about anything you like butter and sugar with! Very Easy to make and stores for a long time. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
RECIPE FOR BRANDY BUTTER
Brandy Butter recipe is so easy and quick you'll never buy it from a shop again. Bry Butter Hard Sauce Recipe Allrecipes This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. BBC Food Recipes Bry butter Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding. ...
From butterrecipe.blogspot.com
From butterrecipe.blogspot.com
HARD SAUCE (BRANDY BUTTER)
A traditional Hard Sauce (Brandy Butter) that’s quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts! It’s an absolute MUST for a traditional Christmas spread! Find this Pin and more on The Daring Gourmet Collection by The Daring Gourmet. Brandy Butter Recipe. Brandy Sauce.
From pinterest.com
From pinterest.com
HARROD'S BRANDY BUTTER HARD SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Step 1 In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
From therecipes.info
From therecipes.info
BRANDY BUTTER (HARD SAUCE) - DESSERT SAUCE RECIPES
Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
From worldrecipes.org
From worldrecipes.org
BRANDY BUTTER RECIPE RECIPE
Brandy butter recipe recipe. Learn how to cook great Brandy butter recipe . Crecipe.com deliver fine selection of quality Brandy butter recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Brandy butter recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ALISON HOLST'S BRANDY BUTTER (HARD SAUCE) | RNZ RECIPES
2005-12-06 Refrigerate until required in a covered container, lasts 3-4 weeks if desired. Take from the refrigerator early on the day it is required, stir with a fork to lighten the mixture, and pile it into small serving bowls. Keep these in a cool room (but not the refrigerator) until required. Serve a spoonful on each slice of hot pudding.
From rnz.co.nz
From rnz.co.nz
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE
2020-12-16 Directions. Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Spoon into a bowl and serve, or keep in the fridge (it will last for days covered ...
From thepioneerwoman.com
From thepioneerwoman.com
HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS
2021-05-05 With a standing or hand-held mixer, beat the softened butter until creamy. The Spruce / Tara Omidvar. Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly. The Spruce / Tara Omidvar. Add the vanilla extract, brandy, rum, or whiskey, and spices.
From thespruceeats.com
From thespruceeats.com
HARD SAUCE OR BRANDY BUTTER - RECIPE | COOKS.COM
HARD SAUCE OR BRANDY BUTTER. 4 oz. butter (preferably unsalted) 6 oz. sieved icing sugar. Squeeze lemon juice. 1-2 wine glasses brandy or grated rind and juice 1-2 large oranges. Beat together butter and sugar until light and creamy. Add lemon juice and brandy gradually. Beat until smooth. Refrigerate until set.
From cooks.com
From cooks.com
BRANDY HARD SAUCE RECIPE | CDKITCHEN.COM
Beat the butter with an electric mixture until fluffy. Gradually beat in sugar and brandy, 1 tablespoon at a time. Gradually beat in sugar and brandy, 1 tablespoon at a time. Consistency is like that of heavy cream.
From cdkitchen.com
From cdkitchen.com
BRANDIED HARD SAUCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cream butter; gradually add sugar, beating until light and fluffy. Add remaining ingredients, mixing well. Advertisement.
From myrecipes.com
From myrecipes.com
BRANDY BUTTER RECIPE | MAGGIE BEER
1. : Make the brandy butter on Christmas morning (it can be made the day ahead but it will need to be wrapped really well to avoid it becoming tainted in the refrigerator). Step. 2. : Cream the butter and icing sugar in an electric mixer until white, thick and fluffy and the sugar has dissolved. This takes some time, so be patient.
From maggiebeer.com.au
From maggiebeer.com.au
MEXICAN BRANDY BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD
Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving. Remove from fridge about one hour before serving. Nutrition Facts : Calories 376 calories, CarbohydrateContent 32 g, CholesterolContent 68.6 mg, FatContent 25.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 16.4 g, SodiumContent 4 mg, SugarContent 31 g
From stevehacks.com
From stevehacks.com
BRANDY BUTTER: PERFECT COMPANY FOR YOUR FAVORITE CHRISTMAS …
Instructions. Beat the butter until it gets slightly soft and creamy and blend in the icing sugar. Now add two table spoons of boiling water and the brandy and beat it until smooth. Chill in the fridge until needed and serve it with your desired dessert. 6.4.5.
From sunnysidecircus.com
From sunnysidecircus.com
HARD SAUCE RECIPE WITH BRANDY - FOOD NEWS
Gradually add powdered sugar, brandy, and vanilla; beat until creamy. Brandy Hard Sauce In a small mixing bowl beat butter and powdered sugar with a hand mixer on medium speed for 3 to 5 minutes until smooth. Beat in brandy. Spoon into a serving bowl and chill to harden., about 30 minutes. Makes 2/3 C. sauce.
From foodnewsnews.com
From foodnewsnews.com
BRANDY BUTTER (HARD SAUCE) RECIPE BY EMMA - FOOD NEWS
1 ½ cup flour. 1 tsp cinnamon. ½ tsp nutmeg. Sprinkle the baking soda over the raisins and pour the boiling water over the top. Set aside for the water to …
From foodnewsnews.com
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BRANDY BUTTER HARD SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
From therecipes.info
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LUSCIOUS BRANDY BUTTER SAUCE | NO COOK · CHEF NOT REQUIRED...
2018-12-17 Instructions. Place softened butter (150g/5oz) in a bowl and beat with a hand-held mixer until fluffy. Add sugars (70g/2½oz each of light brown & icing sugar) and mix to combine. Add mixed spice (¼tsp), ground cloves (a pinch) and brandy (3 tbsp), mixing to combine. Refrigerate for 1 hour to become firm.
From chefnotrequired.com
From chefnotrequired.com
BRANDY BUTTER RECIPE - THE SPRUCE EATS
2021-10-03 Add the brandy to taste and stir well. If you add too much brandy the mixture may curdle. If it does, don't worry, just add more confectioners' sugar until the mixture binds back together. Spoon the butter into a serving dish, cover, and store in …
From thespruceeats.com
From thespruceeats.com
KNOW YOUR SWEETS: HARD SAUCE - SERIOUS EATS
2018-08-09 The name of hard sauce (aliases: brandy butter, rum butter, Senior Wrangler sauce) is a bit misleading, as the dish has more in common with a melt-in-your-mouth butter mint than a drizzly glaze. This highly moldable, rich, firm mixture of confectioners' sugar, butter, and spirits is the traditional addition to any number of holiday sweets.
From seriouseats.com
From seriouseats.com
HARD BRANDY BUTTER SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM
2010-08-19 Steps. 1. In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.
From pillsbury.com
From pillsbury.com
OLD FASHIONED BREAD PUDDING WITH BRANDY HARD SAUCE
Preheat oven to 325°. Adjust rack to the middle of the bottom half of oven. Butter an 8 x 8 baking dish. Distribute bread chunks evenly in the dish and sprinkle cherries evenly throughout the bread. Add Mix all ingredients after bread. Once completely incorporated, pour …
From cheflindseyfarr.com
From cheflindseyfarr.com
HARD SAUCE BRANDY BUTTER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hard Sauce Brandy Butter are provided here for you to discover and enjoy. Healthy Menu. Healthy Cake Pop Recipe Healthy Cinnamon Rolls Recipe Healthy Russian Dressing Recipe ...
From recipeshappy.com
From recipeshappy.com
BRANDY BUTTER RECIPE
Brandy butter recipe - Use an electric beater to beat butter in a bowl until pale and creamy. Add icing sugar and beat until light and fluffy. Gradually add brandy Yummy Bry Butter Recipe Allrecipes This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like. Cooks Recipes Butter Bry 1. …
From butterrecipe.blogspot.com
From butterrecipe.blogspot.com
BRANDY BUTTER HARD SAUCE - CREATE THE MOST AMAZING DISHES
Beefy Lipton Onion Soup Mix Meatloaf Recipe Lipton Onion Soup Meatloaf Recipe 1 Lb Lipton Onion Soup Meatloaf Recipe On Box
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From recipeshappy.com
TRADITIONAL IRISH BRANDY BUTTER - GEMMA’S BIGGER BOLDER BAKING
2020-12-20 Beat the butter in a large baking bowl with an electric hand whisk until it is light and creamy. Add in the sugar and beat again until it’s incorporated. Add in the brandy to taste and stir. If you add too much brandy, or if the mixture curdles, add more powdered sugar until the mixture binds back together.
From biggerbolderbaking.com
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BRANDY BUTTER (HARD SAUCE) PHOTOS RECIPE
Brandy butter (hard sauce) photos recipe. Learn how to cook great Brandy butter (hard sauce) photos . Crecipe.com deliver fine selection of quality Brandy butter (hard sauce) photos recipes equipped with ratings, reviews and mixing tips. Get one of our Brandy butter (hard sauce) photos recipe and prepare delicious and healthy treat for your family or friends. Good …
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From crecipe.com
VEGAN BRANDY BUTTER - A VIRTUAL VEGAN
2016-12-22 WHAT IS BRANDY BUTTER? If you aren't familiar with it, Brandy Butter is basically sweetened butter mixed with brandy. Traditionally granulated sugar is used to sweeten it and the finished butter is slightly gritty. In my recipe I use powdered sugar to make a smoother more luxurious butter. Brandy Butter is a hard sauce. Hard until it is scooped ...
From avirtualvegan.com
From avirtualvegan.com
BRANDY BUTTER - WESTERN STAR
Make ahead of time - your brand butter should chill for 60 mins before serving. In the bowl of an electric mixer, beat the butter and sugar together on a medium speed for 3-4 minutes or until the mixture becomes pale and fluffy. Add the vanilla, cinnamon, nutmeg and half the brandy. Beat for 30 seconds before adding the remainder of the brandy ...
From westernstarbutter.com.au
From westernstarbutter.com.au
HOW TO MAKE BRANDY BUTTER - GREAT BRITISH CHEFS
The essential brandy butter recipe involves creaming together butter and sugar, and then adding a slosh of brandy. There's little scope for error, though over-whipping the brandy butter can make it oily, and adding lots of brandy too quickly might make it curdle. Cream together 150g of icing sugar and 150g of room temperature butter. Add 2 tbsp ...
From greatbritishchefs.com
From greatbritishchefs.com
BRANDY BUTTER SAUCE - RECIPES - PAGE 3 | COOKS.COM
Roll up chicken breasts and ... Brush with melted butter and bake for 50 to ... reserved drippings. Combine brandy and cornstarch, mix until smooth. ... be folded into sauce if desired.) Pour sauce over ... 1g sugar, 21.8g protein.
From cooks.com
From cooks.com
HARD SAUCE - WIKIPEDIA
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with …
From en.wikipedia.org
From en.wikipedia.org
RECIPE: BRANDY BUTTER (AKA HARD SAUCE) – LIFE AT 1:1 SCALE
2009-12-24 Nana’s Hard Sauce involved equal amounts of Brandy for Nana and Sauce, can’t be too hard right? Step Two: Procrastinate about reading recipe and gathering ingredients until Xmas Eve. Step Three: Xmas Eve, race around shops gathering butter (150gm for 1.5 cups Brandy Butter), raw sugar (150gm for as before), lemon and brandy (60-80 mL required).
From housie.wordpress.com
From housie.wordpress.com
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