Brats Pasta Recipes

BRATS & PASTA

Brats & Pasta image

Make and share this Brats & Pasta recipe from Food.com.

Provided by RachelB-KY

Categories Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 bratwursts (any flavor)
3 cups bow tie pasta
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 1/2 cups fresh tomatoes, chopped
1 1/2 cups cream
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
1/2 cup fresh basil, chopped

Steps:

Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook.
Add red pepper flakes and continue sauteing until sausage is no longer pink.
Add onion and garlic to skillet and continue until onion softens.
Stir in tomatoes and salt, (if using fresh tomatoes, sauté them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes).
Stir in the cooked pasta and basil, and heat through, about 3 minutes.
If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese.

Nutrition Facts : Calories 669.6, Fat 55, SaturatedFat 24.3, Cholesterol 166, Sodium 1061.2, Carbohydrate 25.4, Fiber 1.8, Sugar 2.7, Protein 19.3

BEER BRAT PASTA

Beer Brat Pasta image

This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.

Provided by Judikins

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb rigatoni pasta
15 ounces fresh bratwursts
1/2 cup beer
1 1/2 cups low-fat cheddar cheese
2 sweet red peppers, coarsely chopped
1 cup onion, coarsely chopped
4 -6 garlic cloves, chopped
1/2 cup fresh basil
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (more or less to your liking)

Steps:

Preheat oven to 425°F.
Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13" baking dish and roast in oven for 25 minutes; stirring occasionally.
While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
Remove bratwurst and drain on paper towel.
Pour fat from skillet.
Add bratwurst and beer to skillet and simmer.
Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
Sprinkle remaining cheese over top and serve.

Nutrition Facts : Calories 827, Fat 52.4, SaturatedFat 18, Cholesterol 170.3, Sodium 1492.2, Carbohydrate 50.6, Fiber 2.9, Sugar 3.3, Protein 35.8

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