Braune Zucker Platzchen Brown Sugar Cookies Recipes

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BRAUNE ZUCKER PLATZCHEN (BROWN SUGAR COOKIES)



Braune Zucker Platzchen (Brown Sugar Cookies) image

I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook!

Provided by GrandmaIsCooking

Categories     Drop Cookies

Time 40m

Yield 4 dozen cookies, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups brown sugar, firmly packed
2/3 cup shortening
2 large eggs
2 tablespoons milk
1 tablespoon orange rind, grated
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
2 cups unbleached flour
1 cup raisins (optional)
1/2 cup nuts, chopped (optional)

Steps:

  • Cream sugar and shortening until light and fluffy.
  • Beat in eggs, milk and orange rind.
  • Stir together baking powder, spices, salt and flour.
  • Mix into sugar mixture.
  • Stir in raisins and nuts, if desired.
  • Drop dough by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees F. about 10 to 12 minutes, or until done.
  • Remove from baking sheets and cool cookies on rack.
  • Store in airtight container.

Nutrition Facts : Calories 295.7, Fat 12.5, SaturatedFat 3.2, Cholesterol 35.6, Sodium 133.3, Carbohydrate 43.4, Fiber 0.8, Sugar 26.6, Protein 3.3

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